Name: 3-Ingredient Peanut Butter Cookies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup peanut butter; 1 cup sugar; 1 egg

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Why You’ll Love These Cookies
The Magic of 3 Ingredients
Quick and Easy for Any Occasion
Customizing Your Cookies
Perfect Pairings
Clara’s Baking Tips

Key Takeaways

If you’re craving a quick treat, these 3-Ingredient Peanut Butter Cookies are the answer! With minimal effort and maximum flavor, they deliver perfect results every time. Whether you’re baking for yourself or sharing with friends, these cookies are sure to impress.

Why You’ll Love These Cookies

These 3-Ingredient Peanut Butter Cookies are a game-changer for anyone who loves simplicity without compromising on taste. With just three pantry staples—peanut butter, sugar, and an egg—you can whip up delicious cookies in under 15 minutes. Clara from Clara Cooks shares this delightful recipe that’s perfect for busy days.

The Magic of 3 Ingredients

Peanut butter cookies don’t get any easier than this! The secret lies in the perfect balance of ingredients that create a soft, chewy texture with a rich, nutty flavor. No need for flour, butter, or baking soda—just three simple ingredients that you probably already have in your kitchen.

Quick and Easy for Any Occasion

Whether you’re hosting a last-minute gathering or simply satisfying a sweet craving, these cookies are your go-to recipe. They’re quick to make, easy to clean up, and guaranteed to disappear as soon as they hit the table.

Customizing Your Cookies

While these cookies are perfect as-is, they’re also a blank canvas for your creativity. Add a sprinkle of sea salt for a savory twist, mix in some chocolate chips for a decadent touch, or drizzle melted chocolate on top for a fancy finish.

Perfect Pairings

Enjoy these cookies with a cold glass of milk, a warm cup of coffee, or even as a topping for vanilla ice cream. Their versatility makes them a favorite for any time of day or night.

Clara’s Baking Tips

Clara’s advice for perfect peanut butter cookies: use natural peanut butter for a more authentic taste, don’t overbake (they continue to cook slightly after coming out of the oven), and let them cool completely to set their shape. For more recipes, visit Clara Cooks.