Table of Contents
- Introduction to This Easy Chicken Stirfry
- Why This Recipe Works
- The Secret to Perfect Chicken Stirfry
- Pairing Ideas for Your Stirfry
- How to Customize This Recipe
- Final Thoughts and Serving Suggestions
Key Takeaways
- A quick, flavorful recipe ready in just 30 minutes.
- Uses simple ingredients for a rich, satisfying meal.
- Perfect for pairing with rice, naan, or low-carb alternatives.
- Easily customizable with vegetables or dairy-free options.
Introduction to This Easy Chicken Stirfry
Welcome to Clara Cooks! This 30-minute chicken stirfry easy recipe is your solution for busy weeknights when you crave something hearty yet quick. Packed with bold flavors, it’s the kind of recipe you’ll turn to again and again. At Clara Cooks, we love sharing meals that are simple, satisfying, and perfect for the whole family.
Why This Recipe Works
The secret lies in its simplicity and balance of spices. Using garam masala and turmeric gives this dish a rich depth, while the creamy sauce brings everything together. If you’re new to making stirfry, don’t worry—this recipe is foolproof!
The Secret to Perfect Chicken Stirfry
The key to this chicken stirfry easy recipe is controlling the heat and timing. Sautéing the onions first ensures their sweetness balances the spices, while simmering the chicken in tomato puree locks in all the rich flavors. The heavy cream adds a silky texture that makes the dish irresistible.
Pairing Ideas for Your Stirfry
This chicken stirfry pairs wonderfully with jasmine rice or garlic naan. For a low-carb option, serve it over cauliflower rice. The creamy and spiced flavors also complement a fresh side salad or steamed vegetables for a balanced meal.
How to Customize This Recipe
Make this recipe your own by adjusting the spices or substituting ingredients. Add vegetables like bell peppers or snap peas for a colorful twist. For a dairy-free option, replace the heavy cream with coconut cream without sacrificing flavor.
Final Thoughts and Serving Suggestions
This chicken stirfry easy recipe is more than a dish; it’s a weeknight savior. Whether you’re cooking for a crowd or just for yourself, its bold flavors and quick prep make it a winner. Don’t forget to garnish with fresh cilantro and enjoy with your favorite side!
30-Minute Chicken Stirfry Easy Recipe
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 tablespoon garam masala
- 1 teaspoon turmeric
- 1/2 teaspoon cayenne pepper
- 1 cup tomato puree
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat butter and olive oil in a large skillet over medium heat.
- Add the chopped onion and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for another minute.
- Add the chicken pieces and cook until no longer pink, about 8 minutes.
- Sprinkle in garam masala, turmeric, and cayenne pepper. Stir to coat the chicken evenly.
- Pour in the tomato puree and simmer for 10 minutes, stirring occasionally.
- Reduce the heat and stir in the heavy cream. Cook for an additional 2-3 minutes.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro and serve hot with rice or naan.
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