Table of Contents
- Why This Broccoli Cheese Soup is a Game-Changer
- The Comfort of Homemade Soups
- Perfect Pairings for Your Broccoli Cheese Soup
- Making Broccoli Cheese Soup with Love
- Expert Tips for the Best Soup
- Storing and Reheating Your Soup
Key Takeaways
- This broccoli cheese soup is rich, creamy, and packed with flavor.
- Perfect for weeknight dinners or an easy lunch with rotisserie chicken.
- Pairs beautifully with garlic bread or homemade biscuits.
- Store leftovers in the fridge or freezer for a convenient meal later.
Why This Broccoli Cheese Soup is a Game-Changer
At Clara Cooks, we believe in creating recipes that are not only delicious but also easy to make. This broccoli cheese soup embodies everything we love about comfort food—it’s rich, creamy, and bursting with flavor. Whether you’re enjoying this dish as part of an easy lunch with rotisserie chicken or as a standalone meal, it’s bound to impress.
The Comfort of Homemade Soups
There’s nothing quite like the warmth of a homemade soup. This broccoli cheese soup is perfect for chilly evenings when you crave something cozy and satisfying. Plus, it’s a fantastic way to sneak in some extra veggies for the whole family. At Clara Cooks, we’re all about combining taste and nutrition seamlessly.
Perfect Pairings for Your Broccoli Cheese Soup
Pair this creamy soup with the best garlic bread or a homemade biscuits recipe for an unforgettable meal. The cheesy flavors of the soup complement freshly baked bread beautifully, making every bite a delight.
Making Broccoli Cheese Soup with Love
This recipe is simple enough for beginners and satisfying for seasoned cooks. Using fresh broccoli and sharp cheddar ensures the best results every time. And if you’re looking for a quick meal idea, this soup pairs wonderfully with crockpot comfort food recipes chicken for a wholesome family dinner.
Expert Tips for the Best Soup
To achieve the perfect creamy consistency, make sure to whisk your broth and milk mixture thoroughly before adding the veggies. Also, don’t skimp on the cheese—sharp cheddar adds a bold flavor that takes this dish to the next level. These small details make a big difference!
Storing and Reheating Your Soup
Have leftovers? No problem! Store your broccoli cheese soup in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove over low heat, stirring occasionally to maintain its creamy texture. This soup also freezes well, so you can enjoy it anytime you need a quick and comforting meal.
Easy Broccoli Cheese Soup Recipe
Ingredients
- 4 cups broccoli florets, chopped
- 1 cup shredded carrots
- 1/4 cup unsalted butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups whole milk
- 3 cups shredded sharp cheddar cheese
- Salt and pepper to taste
- 1/4 cup all-purpose flour
Instructions
- Melt butter in a large pot over medium heat. Add onion and garlic, cooking until softened.
- Stir in the flour and cook for 1 minute, stirring constantly.
- Gradually add the chicken broth and milk, whisking to combine.
- Bring to a simmer and add the broccoli and carrots. Cook until tender, about 15 minutes.
- Reduce heat to low and slowly stir in the cheddar cheese until melted.
- Season with salt and pepper to taste. Serve warm.
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