Table of Contents
- Why Garlic Butter Dinner Rolls Are a Must-Try
- What Makes This Recipe Special?
- How to Serve and Pair These Rolls
- Tips for Perfect Garlic Butter Dinner Rolls
- Storing and Reheating Garlic Butter Dinner Rolls
- Why You’ll Love This Recipe
Key Takeaways
These Garlic Butter Dinner Rolls are the ultimate side dish—soft, fluffy, and full of buttery garlic flavor. Perfect for any occasion, this recipe combines simplicity with mouthwatering results. Easy to make and impossible to resist!
Why Garlic Butter Dinner Rolls Are a Must-Try
If you’re searching for the perfect addition to your dinner table, look no further than these garlic butter dinner rolls. With their irresistible aroma and melt-in-your-mouth texture, they’re an instant crowd-pleaser. Whether you’re preparing a chicken stirfry easy recipe or a hearty soup, these rolls are the ultimate complement.
What Makes This Recipe Special?
Clara from Clara Cooks has perfected this recipe to balance ease and flavor. The buttery garlic topping adds a savory finish that elevates these rolls to a whole new level. Plus, the recipe is flexible enough to pair with various dishes, like cheesey potatoes easy recipe or butter swim biscuits easy recipes.
How to Serve and Pair These Rolls
These dinner rolls shine as a versatile side dish. Serve them warm with your favorite easy recipes for dinner, or use them to soak up a delicious stew or creamy sauce. They’re also fantastic for creating small sandwiches or sliders for gatherings.
Tips for Perfect Garlic Butter Dinner Rolls
Achieving soft and fluffy dinner rolls every time is easier than you think! Use high-quality yeast and let the dough rise until it doubles in size. Brushing the rolls with fresh garlic butter while they’re still warm locks in flavor and keeps them moist. This method works perfectly for any bread-focused food receipt easy recipes.
Storing and Reheating Garlic Butter Dinner Rolls
Keep leftovers fresh by storing them in an airtight container at room temperature for up to three days. To reheat, simply pop them in the oven at 350°F for 5–7 minutes. These rolls also freeze beautifully, so you can enjoy homemade goodness anytime.
Why You’ll Love This Recipe
This recipe for garlic butter dinner rolls checks all the boxes: it’s easy, quick, and delicious. Whether you’re hosting a family gathering or preparing a cozy weeknight meal, these rolls will elevate your table. Clara’s simple yet effective method guarantees success every time!
Easy Garlic Butter Dinner Rolls
Ingredients
- 3 cups all-purpose flour
- 2 tbsp sugar
- 2 tsp instant yeast
- 1 tsp salt
- 1 cup warm milk
- 2 tbsp unsalted butter, melted
- 1 egg
- 2 cloves garlic, minced
- 2 tbsp parsley, chopped (optional)
Instructions
- In a large mixing bowl, combine the flour, sugar, yeast, and salt.
- Gradually add the warm milk, melted butter, and egg, mixing until a dough forms.
- Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
- Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and arrange them in a greased baking dish.
- Cover and let the rolls rise again for 30 minutes.
- Preheat the oven to 375°F (190°C). Bake the rolls for 15–20 minutes or until golden brown.
- Brush the hot rolls with garlic butter made by combining melted butter, minced garlic, and parsley. Serve warm.
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