Table of Contents
- Why You’ll Love This Recipe
- The Perfect Blueberry Cream Cheese Bread
- A Simple and Flexible Recipe
- Tips for the Best Results
- Serving and Pairing Ideas
- Storage and Freezing Tips
Key Takeaways
This Blueberry Cream Cheese Bread recipe is an easy and delightful treat, combining juicy blueberries and a creamy filling. It’s perfect for breakfast, dessert, or any time you crave a sweet indulgence. Follow these simple tips for the best results, and enjoy this flavorful bread with family and friends!
Why You’ll Love This Recipe
Blueberry Cream Cheese Bread is the ultimate combination of sweet and tangy flavors. The moist bread, dotted with fresh blueberries and swirled with a luscious cream cheese layer, is sure to become a family favorite. Whether you’re a seasoned baker or a beginner, this easy recipe from Clara Cooks (www.claracooks.com) is perfect for everyone.
The Perfect Blueberry Cream Cheese Bread
Creating the perfect Blueberry Cream Cheese Bread starts with quality ingredients and a straightforward method. This recipe ensures a balance between the tender bread base and the rich cream cheese filling. At Clara Cooks, we love sharing recipes that bring joy to your table, and this one delivers on all fronts.
A Simple and Flexible Recipe
This recipe offers flexibility with ingredient substitutions and add-ins. Don’t have fresh blueberries? Frozen ones work just as well. You can even swap blueberries for raspberries or blackberries for a different twist. The simplicity of this recipe ensures you’ll always have a delicious bread ready to bake.
Tips for the Best Results
To achieve the best results, follow these tips: Use room-temperature ingredients for a smoother batter, gently fold the blueberries to prevent bursting, and bake the bread on the middle rack for even cooking. These small steps ensure your Blueberry Cream Cheese Bread will turn out perfectly every time.
Serving and Pairing Ideas
Enjoy this bread as a standalone treat or pair it with your favorite beverages. A cup of freshly brewed coffee or a tall glass of milk complements the sweet and creamy flavors beautifully. It’s also a fantastic addition to brunch spreads or as a light dessert after dinner.
Storage and Freezing Tips
Store the bread in an airtight container at room temperature for up to three days, or refrigerate it for up to a week. To freeze, wrap individual slices in plastic wrap and store them in a freezer-safe bag. Reheat in the microwave or oven for a freshly baked taste.
Blueberry Cream Cheese Bread – Easy Recipe
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup milk
- 1 cup fresh blueberries
- 4 oz cream cheese, softened
- 1/4 cup sugar
- 1 large egg yolk
- 1/2 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, beat butter and sugar until light and fluffy. Add eggs, one at a time, and mix well. Stir in vanilla extract.
- Mix in the sour cream and milk, alternating with the flour mixture, until just combined.
- Gently fold in blueberries.
- In a separate bowl, beat cream cheese, sugar, egg yolk, and vanilla extract until smooth.
- Pour half the batter into the prepared pan. Spread the cream cheese mixture over the batter, then top with the remaining batter.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Leave a Comment