Table of Contents
- Introduction to Creamy Tomato Gnocchi
- What Makes This Recipe So Special?
- A Quick and Easy Dinner Solution
- The Secret to Perfect Gnocchi
- Pairing Suggestions
- Tips for Customizing Your Gnocchi
Key Takeaways
This creamy tomato gnocchi recipe by Clara is a game-changer for weeknight dinners. It’s quick, easy, and packed with flavor, thanks to the fresh burrata and a rich tomato cream sauce. Learn how to elevate store-bought gnocchi into a gourmet meal with just a handful of ingredients!
Introduction to Creamy Tomato Gnocchi
Welcome to Clara Cooks, your go-to destination for simple yet delicious recipes! Today, we’re diving into a crowd-pleaser: creamy tomato gnocchi with burrata. This dish is perfect for anyone looking to enjoy a comforting, restaurant-quality meal at home. With just 30 minutes, you can create a dish that rivals anything from your favorite Italian eatery.
What Makes This Recipe So Special?
One word: simplicity. This recipe combines store-bought gnocchi with a rich tomato cream sauce and fresh burrata to create an unforgettable dish. Clara believes that cooking should be accessible, which is why this recipe is designed for busy individuals who still crave quality meals.
A Quick and Easy Dinner Solution
Using just a few pantry staples and fresh ingredients, this recipe comes together in no time. The creamy tomato sauce pairs beautifully with the pillowy gnocchi, making it an ideal choice for weeknight dinners or last-minute entertaining.
The Secret to Perfect Gnocchi
Many people shy away from cooking gnocchi at home, but with this recipe, Clara simplifies the process. The key is to cook the gnocchi until they float to the surface—this ensures they’re perfectly tender and ready to soak up the flavorful sauce.
Pairing Suggestions
Want to elevate your dining experience? Serve this creamy tomato gnocchi with a crisp green salad and a glass of chilled white wine. For dessert, consider something light like a sorbet or fruit parfait to balance the richness of the dish.
Tips for Customizing Your Gnocchi
Feel free to add your own twist to this recipe! Toss in some sautéed mushrooms or spinach for extra nutrients, or swap the burrata for mozzarella if that’s what you have on hand. The possibilities are endless, and Clara encourages you to make this dish your own.
Explore more delicious recipes like this on Clara Cooks at https://www.claracooks.com.
30-Minute Creamy Tomato Gnocchi with Burrata
Ingredients
- 1 lb store-bought gnocchi
- 2 tbsp olive oil
- 1 small yellow onion, finely chopped
- 3 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1 can (14 oz) crushed tomatoes
- 1/2 cup heavy cream
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese
- 1 ball fresh burrata, for topping
- Fresh basil leaves, for garnish
Instructions
- Bring a large pot of salted water to a boil and cook gnocchi according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onion and cook until soft, about 5 minutes.
- Stir in garlic and red pepper flakes, cooking for 1 minute until fragrant.
- Add crushed tomatoes, heavy cream, salt, and pepper. Simmer for 10 minutes, stirring occasionally.
- Stir in Parmesan cheese and cooked gnocchi, tossing to coat evenly.
- Serve with fresh burrata on top, garnished with basil leaves. Enjoy immediately!
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