Table of Contents
- Why Cheesy Scalloped Potatoes Are the Perfect Side Dish
- The Secret to Creamy and Cheesy Perfection
- Clara’s Tips for Getting the Best Results
- Serving Suggestions: Elevate Your Meal
- Make-Ahead and Storage Tips
- Why You’ll Love This Recipe from Clara Cooks
Key Takeaways
These Cheesy Scalloped Potatoes are the ultimate comfort food. With layers of creamy potatoes and melted cheese, they make the perfect side dish for holidays, family dinners, or special occasions. This recipe from Clara Cooks is simple to prepare, customizable, and guaranteed to impress!
Why Cheesy Scalloped Potatoes Are the Perfect Side Dish
Whether you’re hosting a big holiday feast or preparing a weeknight dinner, Cheesy Scalloped Potatoes are always a crowd-pleaser. The creamy layers of thinly sliced potatoes, infused with a rich cheese sauce, complement almost any main course, from roasted meats to vegetarian dishes. Their versatility and irresistible flavor make them a staple on Clara Cooks.
The Secret to Creamy and Cheesy Perfection
The key to achieving that perfect creamy texture lies in the sauce. By using whole milk and melting the cheddar cheese slowly, the sauce becomes velvety and smooth. Layering it between thin slices of russet potatoes ensures every bite is packed with cheesy goodness. Clara Cooks emphasizes using high-quality ingredients to elevate this simple dish.
Clara’s Tips for Getting the Best Results
For perfectly baked Cheesy Scalloped Potatoes, use a mandoline slicer to achieve evenly thin potato slices. This ensures uniform cooking and a beautiful presentation. Clara also recommends baking the dish uncovered for the last 20 minutes to create a golden, bubbly cheese crust. Follow these tips, and your side dish will steal the show!
Serving Suggestions: Elevate Your Meal
Pair these Cheesy Scalloped Potatoes with roasted chicken, grilled steak, or even a fresh garden salad for a complete meal. For special occasions, serve alongside honey-glazed ham or turkey. Clara Cooks offers a variety of recipes to complement this creamy potato dish—explore more at Clara Cooks.
Make-Ahead and Storage Tips
Want to save time? Prepare your Cheesy Scalloped Potatoes up to a day in advance. Simply assemble the dish, cover, and refrigerate. When ready to bake, bring it to room temperature and follow the baking instructions. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Why You’ll Love This Recipe from Clara Cooks
At Clara Cooks, simplicity and flavor come first. This recipe combines easy preparation with rich, satisfying flavors that the whole family will love. Plus, it’s versatile enough for any occasion. Visit Clara Cooks for more recipes that bring comfort and joy to your table!
Easy Cheesy Scalloped Potatoes
Ingredients
- 4 large russet potatoes, thinly sliced
- 2 cups shredded cheddar cheese
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese for topping
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute.
- Gradually whisk in the milk, garlic powder, salt, and pepper. Cook until the sauce thickens, about 5 minutes.
- Remove the sauce from heat and stir in 1 1/2 cups of cheddar cheese until melted.
- Layer half of the potato slices in the prepared dish. Pour half of the cheese sauce over the potatoes.
- Repeat with the remaining potatoes and cheese sauce. Sprinkle the top with Parmesan cheese.
- Cover with foil and bake for 40 minutes. Remove the foil and bake for an additional 20 minutes, or until golden and bubbly.
- Garnish with fresh parsley before serving, if desired.
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