Table of Contents
- Why You’ll Love This Breakfast Casserole
- The Perfect Brunch Dish
- How to Make It Your Own
- Serving Suggestions
- Storage and Reheating Tips
- Final Thoughts
Key Takeaways
This Easy Bacon, Egg, and Hashbrown Casserole is a simple, satisfying dish that combines crispy hash browns, fluffy eggs, and savory bacon. It’s perfect for breakfast, brunch, or meal prep, with easy customization options to suit your taste. Whether you’re hosting a weekend brunch or preparing a hearty meal for your family, this recipe is sure to impress.
Why You’ll Love This Breakfast Casserole
If you’re looking for a breakfast dish that’s both hearty and easy to prepare, this casserole is it! The combination of hash browns, eggs, and bacon makes for a comforting meal that’s perfect for feeding a crowd. Clara from Clara Cooks brings you this recipe that’s as convenient as it is delicious.
The Perfect Brunch Dish
Hosting brunch? This casserole is your go-to. The crispy edges of the hash browns and the melted cheese topping are a crowd-pleaser. Plus, it’s a breeze to make ahead and bake just before guests arrive. It’s no surprise that dishes like these are a favorite on Clara Cooks!
How to Make It Your Own
One of the best things about this recipe is its versatility. Swap out bacon for sausage, add diced vegetables, or use your favorite cheese blend. The possibilities are endless, making it a perfect recipe to adapt to your pantry and preferences.
Serving Suggestions
Pair this casserole with a side of fresh fruit, a simple green salad, or toast for a complete meal. For a special occasion, serve it with a mimosa or a refreshing fruit smoothie for a delightful brunch experience.
Storage and Reheating Tips
Leftovers? No problem. Store the casserole in an airtight container in the fridge for up to three days. To reheat, pop a portion into the microwave or oven until warmed through. It also freezes well, so you can enjoy it anytime!
Final Thoughts
Whether it’s a cozy weekend breakfast or a centerpiece for brunch with friends, this Easy Bacon, Egg, and Hashbrown Casserole is a guaranteed hit. With its hearty ingredients and simple preparation, it’s no wonder this recipe has become a favorite at Clara Cooks.
Easy Bacon, Egg, and Hashbrown Casserole
Ingredients
- 6 large eggs
- 2 cups shredded hash browns
- 1 cup shredded cheddar cheese
- 1/2 cup diced bacon, cooked
- 1/4 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish.
- In a large mixing bowl, whisk the eggs and milk together. Season with salt and pepper.
- Layer the hash browns evenly in the prepared baking dish.
- Sprinkle the cooked bacon and shredded cheese over the hash browns.
- Pour the egg mixture evenly over the layers in the dish.
- Bake for 30-35 minutes or until the eggs are set and the top is golden brown.
- Allow to cool slightly before serving. Enjoy!
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