Breakfast

Best Breakfast Casserole with Sausage

Table of Contents

  • Why This Breakfast Casserole is a Game-Changer
  • The Perfect Blend of Flavors
  • Make-Ahead Convenience
  • Tips for Customizing Your Casserole
  • Serving Suggestions for Any Occasion
  • Why You’ll Love Clara’s Recipes

Key Takeaways

This breakfast casserole with sausage is a hearty and delicious way to start your day. Easy to prepare and customizable, it’s perfect for meal prep, brunch gatherings, or a cozy family breakfast. Discover how this dish can transform your mornings with Clara’s foolproof recipe from Clara Cooks.

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Why This Breakfast Casserole is a Game-Changer

If you’re looking for a breakfast option that’s both satisfying and simple to prepare, this breakfast casserole with sausage is your answer. Packed with protein and comforting flavors, this dish uses easy ingredients you likely already have in your kitchen. It’s no wonder this chicken stirfry easy recipe has become a staple for so many families.

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The Perfect Blend of Flavors

The combination of savory sausage, creamy eggs, and melted cheddar cheese creates a flavor explosion in every bite. The bread cubes soak up the egg mixture beautifully, ensuring every piece is soft yet structured. Clara from Clara Cooks knows how to balance these flavors perfectly for a dish that everyone will rave about.

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Make-Ahead Convenience

One of the best features of this breakfast casserole is its make-ahead capability. Prepare the dish the night before and pop it in the oven the next morning. This easy recipes ninja creami approach ensures you can enjoy a stress-free start to your day while serving a warm, hearty meal to your loved ones.

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Tips for Customizing Your Casserole

Want to make this casserole your own? Swap out the sausage for bacon or add sautéed vegetables like bell peppers and mushrooms. You can even use gluten-free bread for a diet-friendly option. These tweaks make it a cheesey potatoes easy recipe that works for everyone’s preferences.

Serving Suggestions for Any Occasion

This casserole is versatile enough for various occasions. Pair it with fresh fruit and orange juice for a casual breakfast, or dress it up with mimosas and a side salad for brunch. No matter how you serve it, this butter swim biscuits easy recipes casserole will impress your guests.

Why You’ll Love Clara’s Recipes

At Clara Cooks, we believe in recipes that bring people together. Clara’s easy recipes for dinner and breakfast are designed to be simple, delicious, and crowd-pleasing. Visit Clara Cooks to explore more dishes like this one, and start creating memorable meals with your loved ones.

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Best Breakfast Casserole with Sausage

This breakfast casserole with sausage is the perfect hearty dish for your mornings. Packed with flavor and easy to prepare, it’s great for meal prep or feeding a crowd. Try this chicken stirfry easy recipe for a twist on your breakfast routine!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Breakfast
Cuisine: American
Keywords: air fryer cookies easy recipes, breakfast casserole, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy breakfast recipes, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes, hearty breakfast dishes, meal prep breakfast, sausage casserole
Servings: 6 servings
Author: Clara

Ingredients

  • 1 pound ground sausage
  • 6 large eggs
  • 2 cups shredded cheddar cheese
  • 2 cups milk
  • 6 slices of bread, cubed
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the ground sausage in a skillet over medium heat until browned. Drain any excess grease.
  3. In a large mixing bowl, whisk together eggs, milk, salt, and pepper.
  4. Add the cubed bread to the egg mixture and stir to combine. Let it soak for 5 minutes.
  5. In a greased 9×13-inch baking dish, layer the cooked sausage and shredded cheddar cheese.
  6. Pour the bread and egg mixture evenly over the sausage and cheese.
  7. Bake in the preheated oven for 40-45 minutes, or until the top is golden and the casserole is set.
  8. Allow the casserole to cool slightly before serving.

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