The Most Delicious Meatloaf

Table of Contents

• Introduction: Why This Meatloaf is a Must-Try
• The Secret to Juicy and Flavorful Meatloaf
• Perfect Pairings for Your Meatloaf Dinner
• Tips for Making Ahead and Storing
• Why Choose This Recipe from Clara Cooks?
• Wrapping Up: A Comfort Food Classic

Key Takeaways

This meatloaf recipe is easy to prepare, incredibly juicy, and packed with flavor. It’s the ultimate comfort food, perfect for family dinners or gatherings. With simple ingredients and straightforward instructions, it’s a recipe you’ll return to time and time again.

Introduction: Why This Meatloaf is a Must-Try

If you’re looking for a hearty and satisfying dinner, this recipe for the most delicious meatloaf is exactly what you need. Featured on Clara Cooks (www.claracooks.com), it’s a tried-and-true classic that balances flavor and simplicity. The main keyword here is ease—this recipe fits perfectly into your busy schedule while delivering unbeatable taste.

The Secret to Juicy and Flavorful Meatloaf

The secret to achieving juicy meatloaf lies in the balance of ingredients. By combining breadcrumbs with milk, you create a tender texture, while the addition of Worcestershire sauce enhances the savory depth. Clara’s recipe highlights these techniques, ensuring your meatloaf stands out for all the right reasons.

Perfect Pairings for Your Meatloaf Dinner

No meatloaf dinner is complete without the right sides. Mashed potatoes, green beans, or a fresh garden salad make excellent accompaniments. You can find more pairing ideas on Clara Cooks, where comfort food meets creativity.

Tips for Making Ahead and Storing

Preparing ahead? This meatloaf freezes beautifully. Wrap it tightly in foil or an airtight container and store it for up to three months. Reheat in the oven for a dinner that tastes just as fresh as the day you made it. These tips make it a favorite for meal prep enthusiasts.

Why Choose This Recipe from Clara Cooks?

Clara’s recipes are known for their simplicity and flavor, and this meatloaf is no exception. With clear instructions and pantry-friendly ingredients, it’s a dish that anyone can master. Visit Clara Cooks for more inspiration.

Wrapping Up: A Comfort Food Classic

This meatloaf recipe isn’t just food; it’s a warm hug on a plate. Whether you’re cooking for a crowd or enjoying a quiet dinner, it’s guaranteed to please. Don’t forget to check out more recipes on Clara Cooks for your next culinary adventure.

The Most Delicious Meatloaf

This juicy and flavorful meatloaf recipe will become your go-to comfort food. Perfect for dinners with family or friends!

Prep Time15 minutes mins

Cook Time1 hour hr

Total Time1 hour hr 15 minutes mins

Course: Main Course

Cuisine: American

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Servings: 6 servings

Author: Clara

Ingredients

• 1 1/2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 egg
• 1 small onion, finely chopped
• 1/2 cup ketchup
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Optional: parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, onion, ketchup, Worcestershire sauce, salt, and pepper.
3. Mix until just combined, being careful not to overwork the meat.
4. Shape the mixture into a loaf and place it on a greased baking sheet or loaf pan.
5. Bake for 45 minutes, then spread a thin layer of ketchup on top.
6. Bake for an additional 15 minutes or until the internal temperature reaches 160°F (70°C).
7. Let the meatloaf rest for 10 minutes before slicing.
8. Garnish with parsley and serve.

Notes

For extra flavor, consider adding 1/2 teaspoon of garlic powder or smoked paprika to the mixture.