Table of Contents
- Why You’ll Love This Creamy Tuscan Gnocchi
- The Perfect Weeknight Dinner
- How to Elevate Your Gnocchi Game
- A Versatile Recipe for Every Occasion
- Pairing Suggestions for a Complete Meal
- Tips for Perfect Creamy Tuscan Gnocchi
Key Takeaways
This Creamy Tuscan Gnocchi recipe is your go-to for a quick and satisfying one-pan dinner. It features soft, pillowy gnocchi, a rich garlic cream sauce, fresh spinach, and sun-dried tomatoes. Perfect for busy weeknights or a cozy weekend meal, this dish is both comforting and elegant.
Why You’ll Love This Creamy Tuscan Gnocchi
Creamy Tuscan Gnocchi is the perfect blend of simplicity and flavor. The luscious cream sauce, paired with tender gnocchi and vibrant spinach, creates a dish that feels indulgent without being heavy. At Clara Cooks, we love sharing recipes that make you feel like a gourmet chef in your own kitchen.
The Perfect Weeknight Dinner
Need a meal that’s fast, easy, and delicious? This recipe is ready in just 20 minutes, making it ideal for those hectic evenings when you want something homemade without the hassle. With just one pan, you’ll save time on prep and cleanup while still enjoying a restaurant-quality meal.
How to Elevate Your Gnocchi Game
The key to truly exceptional Creamy Tuscan Gnocchi lies in the details. Use fresh spinach for a pop of color and sun-dried tomatoes for a burst of umami flavor. At Clara Cooks, we recommend finishing the dish with a sprinkle of Parmesan and a drizzle of olive oil to take it to the next level.
A Versatile Recipe for Every Occasion
Whether you’re hosting a dinner party or enjoying a quiet night in, this Creamy Tuscan Gnocchi is a crowd-pleaser. Pair it with a crisp salad and some crusty bread for a complete meal that’s sure to impress.
Pairing Suggestions for a Complete Meal
Looking to round out your dinner table? Serve this creamy gnocchi alongside a light white wine, such as Sauvignon Blanc, or a sparkling water infused with citrus. Add a side of roasted vegetables or garlic bread for an unforgettable dining experience.
Tips for Perfect Creamy Tuscan Gnocchi
For best results, use high-quality gnocchi and freshly grated Parmesan cheese. If you’re preparing this dish in advance, store the components separately and reheat gently to maintain the creamy texture. Don’t forget to season generously with salt and pepper to bring out the flavors of the sauce.
Explore more delicious recipes like this at Clara Cooks. Happy cooking!
Creamy Tuscan Gnocchi
Ingredients
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 16 oz shelf-stable or fresh gnocchi
- 2 cups fresh spinach
- 1/4 cup sun-dried tomatoes, chopped
- Salt and pepper, to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add garlic and sauté until fragrant, about 1 minute.
- Stir in heavy cream, chicken broth, and Parmesan cheese. Simmer until slightly thickened, about 3-4 minutes.
- Add gnocchi, spinach, and sun-dried tomatoes. Stir well and cook for 5-7 minutes, until the gnocchi is tender and the sauce has thickened.
- Season with salt and pepper to taste. Serve hot and enjoy!
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