Pasta & Pizza

Easy One-Pot Spaghetti

Table of Contents

  • Why You’ll Love This One-Pot Chicken Stir-Fry Spaghetti
  • The Secret to a Perfect One-Pot Meal
  • Essential Ingredients for the Ultimate Flavor
  • Tips for Making This Dish Even Easier
  • Variations to Suit Your Taste
  • Serving Suggestions for a Complete Meal
  • Key Takeaways

Key Takeaways

– A quick and easy chicken stirfry easy recipe that comes together in just 30 minutes.

– Made in one pot for minimal cleanup and maximum convenience.

– Bursting with flavor from simple, wholesome ingredients.

– Perfect for busy weeknights and meal prep.

– Easily customizable with different proteins and veggies.

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Why You’ll Love This One-Pot Chicken Stir-Fry Spaghetti

If you’re looking for a quick and satisfying meal that’s both easy and flavorful, this chicken stirfry easy recipe is exactly what you need. Not only does it come together in one pot, but it’s also packed with protein, deliciously seasoned, and requires minimal effort. Whether you’re cooking for your family or meal prepping for the week, this dish is a game-changer.

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The Secret to a Perfect One-Pot Meal

One-pot meals are a lifesaver when it comes to fast and easy dinners. The key to a perfect one-pot meal is balancing flavors and textures while keeping the process simple. In this recipe, the pasta cooks directly in the sauce, absorbing all the rich, savory flavors, which makes this one of the best easy recipes for dinner.

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Essential Ingredients for the Ultimate Flavor

Using high-quality ingredients is essential to making this dish stand out. The combination of ground chicken, aromatic garlic, and flavorful crushed tomatoes creates a base that’s rich and hearty. The addition of Parmesan cheese and fresh basil adds depth, making every bite of this meal incredibly satisfying.

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Tips for Making This Dish Even Easier

For those busy nights when time is short, here are a few tips to make this meal even easier:

  • Use pre-chopped onions and garlic to cut down on prep time.
  • Opt for pre-cooked or rotisserie chicken to make the process even quicker.
  • Double the recipe and freeze leftovers for a quick meal later.

Variations to Suit Your Taste

One of the best things about this dish is how easy it is to customize. Try swapping the ground chicken for turkey or beef for a different take. If you love extra heat, add red pepper flakes or a splash of hot sauce. You can even toss in your favorite vegetables, such as bell peppers, mushrooms, or zucchini, to make it a complete meal.

Serving Suggestions for a Complete Meal

This one-pot spaghetti pairs perfectly with a simple side salad or garlic bread. If you’re looking for a comforting and hearty meal, serve it with a side of cheesey potatoes easy recipe for an extra touch of indulgence. It’s a fantastic way to elevate an already satisfying dish.

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Easy One-Pot Spaghetti

This easy one-pot spaghetti recipe is a quick, delicious, and hassle-free meal perfect for busy nights.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Pasta & Pizza
Cuisine: Italian
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy one pot spaghetti recipe, easy recipes for dinner, easy recipes ninja creami
Servings: 4 servings
Author: Clara

Ingredients

  • 1 lb ground beef
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 24 oz marinara sauce
  • 3 cups beef broth
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 12 oz spaghetti, broken in half
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large pot over medium heat, cook the ground beef until browned. Drain excess fat.
  2. Add diced onion and minced garlic, sautéing until soft and fragrant.
  3. Pour in marinara sauce and beef broth. Stir in Italian seasoning, salt, and black pepper.
  4. Add broken spaghetti, ensuring it’s submerged in the liquid.
  5. Cover and let simmer for 12-15 minutes, stirring occasionally to prevent sticking.
  6. Once pasta is tender, remove from heat and stir in Parmesan cheese.
  7. Garnish with fresh parsley and serve hot.

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