Table of Contents
- Introduction to Easy Cheesy Manicotti
- Why You’ll Love This Easy Unique Pasta Recipe
- Key Ingredients That Make This Dish Stand Out
- Tips for the Perfect Cheesy Manicotti
- Pairing Suggestions: What to Serve with Manicotti
- How to Store and Reheat Your Leftovers
- Key Takeaways
Key Takeaways
Easy Cheesy Manicotti is the perfect comfort dish, filled with creamy cheese and baked in a rich marinara sauce. This easy unique pasta recipe is simple enough for a weeknight meal yet elegant enough for a special dinner. Learn how to make, serve, and store this dish with ease.
Introduction to Easy Cheesy Manicotti
Welcome to Clara Cooks! If you’re a fan of comforting, cheesy pasta dishes, then this easy unique pasta recipe is for you. Baked to perfection with layers of ricotta, mozzarella, and marinara, this dish is a must-try. Whether you’re cooking for family or impressing guests, this recipe will never disappoint.
Why You’ll Love This Easy Unique Pasta Recipe
One of the best things about this easy unique pasta recipe is how simple yet flavorful it is. The combination of creamy ricotta, gooey mozzarella, and aromatic marinara sauce creates a mouthwatering bite in every forkful. Plus, it’s a great make-ahead dish that you can prepare in advance.
Key Ingredients That Make This Dish Stand Out
Manicotti is all about the cheese! The rich combination of ricotta, Parmesan, and mozzarella gives this dish its signature creamy texture. The marinara sauce adds a tangy, savory contrast that complements the pasta shells perfectly.
Tips for the Perfect Cheesy Manicotti
For the best results, cook your manicotti shells until they are just al dente, as they will continue cooking in the oven. Using a piping bag to fill the shells makes the process quick and mess-free. Lastly, covering the dish while baking ensures the cheese melts evenly and the pasta stays moist.
Pairing Suggestions: What to Serve with Manicotti
This easy unique pasta recipe pairs beautifully with a fresh side salad, garlic bread, or a light vegetable dish. A crisp white wine or a refreshing lemonade also makes an excellent accompaniment.
How to Store and Reheat Your Leftovers
Manicotti stores well in the refrigerator for up to three days. To reheat, cover with foil and bake at 350°F until warmed through. You can also freeze individual portions for easy future meals.
Easy Cheesy Manicotti – A Unique Pasta Recipe
Ingredients
- 12 manicotti shells
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tsp dried basil
- 1 tsp dried oregano
- 2 cups marinara sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the manicotti shells according to package instructions, then drain and let cool.
- In a mixing bowl, combine ricotta, mozzarella, Parmesan, egg, basil, oregano, salt, and pepper.
- Stuff each manicotti shell with the cheese mixture.
- Spread 1/2 cup marinara sauce at the bottom of a baking dish.
- Arrange the stuffed manicotti shells over the sauce.
- Pour the remaining marinara sauce over the manicotti.
- Drizzle with olive oil and cover with foil.
- Bake for 25 minutes, then uncover and bake for an additional 10 minutes.
- Let cool for a few minutes before serving.
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