Table of Contents
- Why You’ll Love This Easy Potato Soup
- The Secret to a Creamy, Flavor-Packed Soup
- Choosing the Best Potatoes for This Recipe
- How to Make This Recipe in an Instant Pot
- Serving Suggestions: The Perfect Pairings
- Storage and Reheating Tips
- Key Takeaways
Key Takeaways
This easy old-fashioned loaded potato soup is rich, creamy, and packed with flavors from crispy bacon and melted cheddar cheese. It’s a comforting classic that’s perfect for chilly nights and can be easily customized to fit your taste. Whether you’re making it on the stovetop or in an Instant Pot, this recipe is foolproof and incredibly satisfying.
Why You’ll Love This Easy Potato Soup
If you love easy recipes that taste like they came straight from a cozy kitchen, this loaded potato soup is for you! It’s creamy, cheesy, and incredibly comforting. Plus, it’s an easy way to turn pantry staples into a hearty meal that the whole family will love. Whether you’re looking for a quick dinner fix or a warm bowl of comfort on a cold day, this recipe will hit the spot.
The Secret to a Creamy, Flavor-Packed Soup
The key to making this potato soup extra creamy is blending some of the potatoes while keeping a few chunks for texture. Adding sour cream and cheddar cheese gives it a rich, velvety consistency that you won’t be able to resist. And for those who love easy recipes ninja creami style, this soup offers that same smooth, luxurious texture with minimal effort.
Choosing the Best Potatoes for This Recipe
Not all potatoes are created equal! Russet potatoes are the best choice for this soup because they break down beautifully, creating a naturally thick and creamy base. If you prefer a chunkier texture, Yukon Golds are a great alternative. No matter which variety you choose, you’ll end up with a comforting, easy recipe that’s sure to become a favorite.
How to Make This Recipe in an Instant Pot
For those busy nights when you need an easy recipe for dinner, using an Instant Pot can speed things up. Simply sauté the onions and garlic, add the potatoes and broth, and pressure cook for about 10 minutes. Then, stir in the cheese and sour cream, and you’re done! This method saves time without compromising flavor.
Serving Suggestions: The Perfect Pairings
This soup is delicious on its own, but pairing it with the right side can take it to the next level. Try serving it with butter swim biscuits easy recipes for the ultimate comfort meal. A fresh green salad or a crusty piece of garlic bread also makes a great addition. Don’t forget an extra sprinkle of crispy bacon and green onions on top for that final touch!
Storage and Reheating Tips
Have leftovers? No problem! This soup stores well in the fridge for up to four days. Reheat it on the stovetop over low heat, stirring occasionally to maintain the creamy texture. If the soup thickens too much, just add a splash of broth or milk to loosen it up. It’s one of those easy recipes that taste even better the next day!
For more delicious and easy recipes, visit Clara Cooks. Enjoy cooking, and don’t forget to share your creations with us!
Easy Old-Fashioned Loaded Potato Soup
Ingredients
- 4 large russet potatoes, peeled and diced
- 4 cups chicken broth
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup sour cream
- 1 1/2 cups shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- In a large pot, cook the bacon until crispy. Remove and set aside.
- In the same pot, sauté the onion and garlic until softened.
- Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Mash some of the potatoes for a thicker consistency.
- Stir in the heavy cream, sour cream, and shredded cheese. Stir until smooth.
- Season with salt and pepper to taste.
- Serve hot, garnished with crispy bacon, green onions, and extra cheese.
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