Table of Contents
- Why You’ll Love This Recipe
- The Secret to Perfect Chicken Pinchos
- How to Get the Most Flavor Out of Your Marinade
- Best Cooking Methods for Juicy Chicken Skewers
- What to Serve with Chicken Pinchos
- Key Takeaways
Key Takeaways
Chicken Pinchos are a Puerto Rican favorite, known for their bold flavors and juicy texture. This recipe is easy to make, perfect for grilling, and great for parties or family dinners.
Why You’ll Love This Recipe
If you love grilled chicken with rich, smoky flavors, this Chicken Pinchos recipe is for you. Whether you’re hosting a backyard BBQ or just looking for a quick and flavorful dinner, these skewers bring a taste of Puerto Rico to your home. The marinade infuses the chicken with layers of seasoning, ensuring each bite is packed with mouthwatering goodness.
The Secret to Perfect Chicken Pinchos
The key to achieving the best Chicken Pinchos lies in the marinade. A perfect balance of acidity, spices, and savory ingredients ensures tender, juicy chicken every time. Letting the chicken soak in this marinade for a few hours (or overnight) enhances its flavor profile, making it one of the most irresistible grilled chicken stirfry easy recipes.
How to Get the Most Flavor Out of Your Marinade
The magic happens in the marinade! Combining olive oil, vinegar, adobo seasoning, garlic, and other aromatic spices creates a deep and robust taste. One essential tip is to massage the marinade into the chicken, ensuring every piece is well-coated. If you’re looking for an easy recipe for dinner, this flavorful technique is a must-try.
Best Cooking Methods for Juicy Chicken Skewers
Grilling is the traditional way to cook Chicken Pinchos, and it gives the skewers a slightly charred, smoky flavor. However, if grilling isn’t an option, you can also use an air fryer or stovetop grill pan. Both methods still give you that classic grilled texture, making it one of the best food receipt easy recipes.
What to Serve with Chicken Pinchos
Pair these flavorful skewers with classic sides like rice, plantains, or fresh salads. They also go great with butter swim biscuits easy recipes, making for a delicious and well-rounded meal. Whether served at a summer cookout or as a weeknight dinner, these Chicken Pinchos are sure to impress.
Chicken Pinchos (Puerto Rican Grilled Skewers) – Easy Recipe
Ingredients
- 2 lbs boneless, skinless chicken thighs, cut into chunks
- 1/4 cup olive oil
- 2 tbsp white vinegar
- 3 cloves garlic, minced
- 1 tbsp adobo seasoning
- 1 tsp smoked paprika
- 1 tsp oregano
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 tbsp soy sauce
- 1 tbsp ketchup
- Wooden skewers, soaked in water
- Optional: BBQ sauce for basting
Instructions
- In a bowl, whisk together olive oil, vinegar, garlic, adobo seasoning, paprika, oregano, black pepper, salt, soy sauce, and ketchup.
- Add the chicken pieces and toss to coat evenly. Cover and marinate in the refrigerator for at least 2 hours (overnight for best flavor).
- Preheat grill to medium-high heat.
- Thread marinated chicken pieces onto soaked skewers.
- Grill for about 10-12 minutes, turning occasionally, until chicken is fully cooked and slightly charred.
- Optional: Baste with BBQ sauce during the last few minutes for an extra smoky glaze.
- Serve hot and enjoy!
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