Pasta & Pizza

Easy Mushroom Lasagna – One Pot Lasagna Pasta Recipe

Table of Contents

  • Why You’ll Love This Easy Mushroom Lasagna
  • The Secret to a Creamy and Flavorful Lasagna
  • How to Make This One Pot Lasagna Pasta Even Easier
  • Perfect Side Dishes to Serve with Mushroom Lasagna
  • Storing and Reheating Your Leftovers
  • Final Thoughts on This Delicious One Pot Lasagna

Key Takeaways

  • This easy mushroom lasagna is a creamy, one-pot dish perfect for busy weeknights.
  • It’s packed with rich flavors from mushrooms, ricotta, mozzarella, and parmesan.
  • The dish is simple to prepare and requires minimal cleanup.
  • Perfect for vegetarians and can be customized with your favorite ingredients.
  • Great for meal prep and stores well for leftovers.

Why You’ll Love This Easy Mushroom Lasagna

There’s nothing more comforting than a warm, cheesy, and flavorful lasagna, and this easy mushroom lasagna recipe is no exception. Whether you’re making a cozy family dinner or a special meal for guests, this dish brings all the rich, creamy goodness of a classic lasagna without the hassle of layering and baking for hours. Plus, since it’s a one pot lasagna pasta, cleanup is a breeze!

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The Secret to a Creamy and Flavorful Lasagna

The key to making this lasagna extra creamy and indulgent is the perfect blend of ricotta, mozzarella, and parmesan cheese. The ricotta adds a soft, fluffy texture, while the mozzarella brings in that irresistible stretchiness. Meanwhile, parmesan adds a nutty, salty kick that enhances the entire dish. The combination of these cheeses, along with fresh spinach and earthy mushrooms, creates a one pot lasagna pasta easy recipes that you’ll crave again and again.

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How to Make This One Pot Lasagna Pasta Even Easier

If you love easy recipes for dinner, then you’ll appreciate how simple this dish is to prepare. Unlike traditional lasagna, where you need to pre-cook noodles and carefully layer ingredients, this one-pot version lets you toss everything in and let it simmer to perfection. The broken lasagna noodles cook right in the sauce, soaking up all the flavors and making the dish incredibly rich and satisfying.

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Perfect Side Dishes to Serve with Mushroom Lasagna

Wondering what to serve with this delicious lasagna? A crisp green salad, garlic bread, or roasted vegetables make excellent side dishes. If you’re looking for a full Italian-inspired meal, pair this with a light soup or a refreshing glass of wine. And since this one pot lasagna pasta is already packed with flavor, you don’t need much else to make it a complete meal.

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Storing and Reheating Your Leftovers

One of the best things about this recipe is that it makes great leftovers! Store any extra portions in an airtight container in the refrigerator for up to four days. To reheat, simply warm it in the microwave or on the stovetop with a splash of vegetable broth to keep it from drying out. If you love meal prep, this easy mushroom lasagna is a great make-ahead dish that tastes just as delicious the next day.

Final Thoughts on This Delicious One Pot Lasagna

At Clara Cooks, we love bringing you quick and easy meal ideas, and this easy mushroom lasagna is one of our favorites. It’s a simple, comforting dish that packs a punch of flavor while keeping things hassle-free. Whether you’re cooking for your family or meal-prepping for the week, this one pot lasagna pasta easy recipes is sure to become a go-to in your kitchen!

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Easy Mushroom Lasagna – One Pot Lasagna Pasta Recipe

This delicious and creamy Mushroom Lasagna is a simple one-pot dish packed with flavors. Perfect for weeknight dinners!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Pasta & Pizza
Cuisine: Italian
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, one pot lasagna pasta easy recipes
Servings: 6 servings
Author: Clara

Ingredients

  • 12 lasagna noodles, broken into pieces
  • 2 cups cremini mushrooms, sliced
  • 1 cup ricotta cheese
  • 1 ½ cups mozzarella cheese, shredded
  • 1 cup parmesan cheese, grated
  • 2 cups spinach, chopped
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 cups marinara sauce
  • 1 cup vegetable broth
  • 1 cup heavy cream
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add onions and garlic, sauté until fragrant.
  3. Stir in mushrooms and cook until softened.
  4. Add marinara sauce, vegetable broth, and heavy cream, then bring to a simmer.
  5. Layer broken lasagna noodles into the pan and stir gently.
  6. Cover and cook for 15 minutes, stirring occasionally.
  7. Add spinach, ricotta, and half the mozzarella. Stir to combine.
  8. Top with remaining mozzarella and parmesan, cover, and let melt.
  9. Season with oregano, basil, salt, and pepper.
  10. Serve hot and enjoy!

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