Table of Contents
- Why You’ll Love This Recipe
- The Secret to Crispy, Juicy Chicken Cutlets
- Simple Ingredients, Big Flavor
- How to Serve These Baked Chicken Cutlets
- Healthy and Delicious – A Guilt-Free Comfort Food
- FAQs: Your Questions Answered
- Key Takeaways
Key Takeaways
These easy oven-baked chicken cutlets are crispy on the outside and juicy on the inside, delivering restaurant-quality results at home. Made with simple pantry staples, this recipe is quick, flavorful, and healthier than frying. Perfect for weeknight dinners, meal prep, or family gatherings.
Why You’ll Love This Recipe
At Clara Cooks, we believe in making everyday meals simple yet delicious. These crispy, juicy oven-baked chicken cutlets check all the boxes – they’re quick, easy, and full of flavor. Best of all, they use minimal oil for a healthier take on a beloved comfort food.
The Secret to Crispy, Juicy Chicken Cutlets
Achieving the perfect crispiness without deep frying is easier than you think. The key is a well-seasoned breadcrumb mixture, a light drizzle of olive oil, and baking at the right temperature. The result? A crunchy golden crust that locks in all the juicy goodness.
Simple Ingredients, Big Flavor
Using everyday pantry staples like Parmesan cheese, garlic powder, and breadcrumbs, these oven-baked chicken cutlets deliver an incredible depth of flavor. You don’t need fancy ingredients to create something truly mouthwatering.
How to Serve These Baked Chicken Cutlets
These cutlets are incredibly versatile. Serve them with a fresh green salad, over a bed of pasta, or in a sandwich for a crispy, juicy chicken cutlet experience. They’re also great for meal prep – just reheat and enjoy!
Healthy and Delicious – A Guilt-Free Comfort Food
Love fried chicken but want something lighter? These oven-baked chicken cutlets let you enjoy all the crispiness and flavor with less oil. They’re a perfect balance of indulgence and health, making them a great addition to your weekly meal rotation.
FAQs: Your Questions Answered
Can I use panko breadcrumbs instead of regular breadcrumbs?
Absolutely! Panko breadcrumbs will give you an even crunchier texture.
How do I store and reheat leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 375°F for about 10 minutes to keep them crispy.
Can I make these chicken cutlets gluten-free?
Yes! Simply swap out the breadcrumbs for a gluten-free alternative.
Easy Oven-Baked Chicken Cutlets – Crispy & Juicy
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 2 eggs, beaten
- 1 tbsp olive oil
- Cooking spray
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pound the chicken breasts to an even thickness.
- In one bowl, mix breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, pepper, and paprika.
- In another bowl, beat the eggs.
- Dip each chicken breast into the egg mixture, then coat evenly with the breadcrumb mixture.
- Place the coated chicken on the baking sheet and drizzle with olive oil.
- Bake for 20-25 minutes, flipping halfway, until golden brown and cooked through.
- Let rest for a few minutes before serving. Enjoy!
Leave a Comment