# Table of Contents
– [Key Takeaways](#key-takeaways) – [Why You’ll Love This Crispy Chicken Parmesan](#why-youll-love-this-crispy-chicken-parmesan) – [A Simple Recipe with Incredible Flavor](#a-simple-recipe-with-incredible-flavor) – [Perfect for a Quick Weeknight Dinner](#perfect-for-a-quick-weeknight-dinner) – [Making This Crispy Chicken Parmesan with Love](#making-this-crispy-chicken-parmesan-with-love) – [Key Ingredients You’ll Need](#key-ingredients-youll-need) – [Notes & Tips](#notes-tips)
# Key Takeaways
This crispy chicken parmesan recipe is the perfect blend of comfort and flavor. With golden-breaded chicken, melted mozzarella, and a rich marinara sauce, it’s an easy, family-friendly meal that will become a household favorite. Whether you’re cooking for a special occasion or a simple weeknight dinner, this recipe will not disappoint.
# Why You’ll Love This Crispy Chicken Parmesan
At Clara Cooks, we believe that great meals start with simple ingredients, and this crispy chicken parmesan is no exception. It’s quick to prepare, with crispy chicken that stays golden and tender, paired perfectly with marinara sauce and melted cheese. This dish is sure to impress both your family and your guests, making it the ideal dinner for any occasion. Whether you’re looking for easy recipes for dinner or a comforting, hearty meal, this chicken parmesan has you covered.
# A Simple Recipe with Incredible Flavor
One of the best parts of this crispy chicken parmesan is its simplicity. By combining basic pantry ingredients with a little care and love, you can create a meal that tastes like it’s straight out of a restaurant kitchen. The crispy coating on the chicken gives it a satisfying crunch, while the mozzarella and marinara sauce add richness and depth. If you’ve been searching for easy recipes for dinner, this is a must-try! It’s both satisfying and delicious, perfect for busy families or anyone who loves Italian comfort food.
# Perfect for a Quick Weeknight Dinner
Dinner doesn’t have to be complicated to be delicious. With this crispy chicken parmesan, you’ll have dinner on the table in no time. It’s ideal for a quick weeknight meal when you need something tasty and filling but don’t have a lot of time. Plus, it’s versatile — serve it with pasta, a side salad, or even some crispy garlic bread for a complete dinner that will satisfy everyone.
# Making This Crispy Chicken Parmesan with Love
There’s something about making food from scratch that brings people together, and this crispy chicken parmesan is no exception. Whether you’re a seasoned chef or a beginner in the kitchen, you’ll find that this recipe is simple and enjoyable to prepare. With just a few steps, you can create a delicious meal that feels special. It’s not just a dish; it’s an experience that’s made with care and love.
# Key Ingredients You’ll Need
To make this crispy chicken parmesan, you’ll need a handful of pantry staples: chicken breasts, flour, eggs, Italian breadcrumbs, marinara sauce, mozzarella, and parmesan cheese. These ingredients come together to create a golden, crispy crust on the chicken that pairs perfectly with the rich tomato sauce and melty cheese. You can easily find these ingredients at any grocery store, making this dish an accessible and affordable choice for weeknight dinners.
# Notes & Tips
For an extra crispy finish, consider using panko breadcrumbs instead of regular breadcrumbs. You can also make this recipe ahead of time — prepare the chicken, coat it in breadcrumbs, and store it in the fridge until you’re ready to cook. When you’re ready, just bake and serve! If you prefer a lighter version, you can bake the chicken instead of frying it, though frying gives it that signature crispy texture that makes this recipe irresistible. <!– /wp:paragraph
Crispy Chicken Parmesan – Easy Dinner Recipe
Ingredients
- 2 large chicken breasts, halved
- Salt and black pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Season chicken breasts with salt and black pepper.
- Dredge each piece in flour, then dip in beaten eggs, and coat with breadcrumbs mixed with Parmesan cheese.
- Heat olive oil in a skillet over medium heat. Cook chicken for 3-4 minutes per side until golden brown.
- Transfer chicken to the baking sheet. Top each piece with marinara sauce and shredded mozzarella cheese.
- Bake for 15 minutes or until cheese is bubbly and chicken is cooked through.
- Garnish with fresh basil and serve with pasta or a side salad.
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