Table of Contents
- Why You’ll Love This Air Fryer Fried Chicken
- The Secret to Perfectly Crispy Chicken
- Choosing the Best Chicken for Air Frying
- Essential Tips for Crispy & Juicy Results
- Serving Suggestions & Pairings
- Storing & Reheating Your Fried Chicken
Key Takeaways
Air fryer fried chicken is an easy and healthier alternative to traditional deep-frying. It delivers a crispy, golden crust with juicy meat inside, using minimal oil. Perfect for busy weeknights or a quick family meal, this recipe ensures flavor-packed, crunchy bites every time.
Why You’ll Love This Air Fryer Fried Chicken
There’s nothing quite like the satisfying crunch of crispy, golden fried chicken. But what if you could achieve that same irresistible texture without the hassle of deep-frying? With this air fryer fried chicken recipe, you get all the flavor and crispiness you love, minus the extra oil. Whether you’re looking for a quick dinner or a healthier way to enjoy comfort food, this recipe is a game-changer.
The Secret to Perfectly Crispy Chicken
The key to achieving that golden, crispy coating lies in the preparation. The buttermilk soak tenderizes the meat while locking in moisture, ensuring every bite is juicy and flavorful. The coating mixture, made with a blend of flour and seasonings, creates the perfect crunchy crust. Using an air fryer means hot air circulates around the chicken, crisping it up without the need for excessive oil.
Choosing the Best Chicken for Air Frying
Not all chicken pieces are created equal when it comes to air frying. Bone-in, skin-on thighs and drumsticks work best because they retain moisture and develop a deliciously crispy skin. If you prefer white meat, bone-in chicken breasts can also be used, but be sure to adjust the cooking time to prevent drying out.
Essential Tips for Crispy & Juicy Results
- Preheat your air fryer: Just like an oven, a preheated air fryer helps create an evenly cooked, crispy exterior.
- Don’t overcrowd the basket: Air needs to circulate around the chicken to crisp it properly, so leave space between each piece.
- Flip halfway through: This ensures an evenly golden and crispy coating on all sides.
- Use cooking spray: A light mist of oil helps enhance browning without deep-frying.
- Let it rest: Allowing the chicken to sit for a few minutes before serving helps lock in the juices.
Serving Suggestions & Pairings
Pair your air fryer fried chicken with classic comfort foods like creamy mashed potatoes, coleslaw, or buttery biscuits. For a lighter option, serve it alongside a fresh green salad or roasted vegetables. And don’t forget a side of your favorite dipping sauce, whether it’s honey mustard, barbecue, or a classic hot sauce for some extra heat.
Storing & Reheating Your Fried Chicken
Have leftovers? Store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in the air fryer at 350°F for about 5 minutes to regain its crispiness. Avoid microwaving, as it can make the coating soggy.
This easy and delicious air fryer fried chicken recipe from Clara Cooks brings all the crunch and flavor of classic fried chicken without the mess of deep-frying. Give it a try today and enjoy a crispy, golden meal that your whole family will love!
Air Fryer Fried Chicken – Chicken Stirfry Easy Recipe
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp baking powder
- Cooking spray or oil for the air fryer
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, soak the chicken thighs in buttermilk for at least 30 minutes (or overnight for best results).
- In another bowl, mix flour, salt, pepper, paprika, garlic powder, onion powder, and baking powder.
- Remove chicken from buttermilk and coat each piece thoroughly in the flour mixture.
- Place the coated chicken in the air fryer basket, leaving space between each piece.
- Spray lightly with cooking oil to help with crisping.
- Cook for 25-30 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (74°C).
- Let rest for 5 minutes before serving. Enjoy!
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