Table of Contents
- Why This Classic Round Steak and Gravy Recipe is a Must-Try
- The Secret to Tender Round Steak
- How to Make the Perfect Gravy
- Serving Suggestions for a Comforting Meal
- Clara’s Tips for the Best Steak and Gravy
- Frequently Asked Questions
Key Takeaways
• This classic round steak and gravy recipe is a go-to comfort food with deep, rich flavors.
• Slow cooking ensures the steak is perfectly tender and juicy.
• The homemade gravy elevates the dish and pairs beautifully with mashed potatoes or rice.
• Simple ingredients make this an affordable and easy meal for any night of the week.
Why This Classic Round Steak and Gravy Recipe is a Must-Try
If you’re looking for a comforting, home-cooked meal that delivers big flavors with minimal effort, this round steak and gravy recipe is for you. With just a few simple ingredients, you can create a dish that’s deeply satisfying and perfect for family dinners. Whether you’re making it for a special occasion or a cozy weeknight meal, this recipe is a timeless classic.
The Secret to Tender Round Steak
Round steak is a budget-friendly cut of beef, but if not cooked properly, it can be tough. The secret? Slow cooking. By simmering the steak gently in a flavorful broth, you break down the fibers and create a melt-in-your-mouth texture. For an even more tender bite, consider pounding the steak with a meat mallet before cooking.
How to Make the Perfect Gravy
The heart of this dish is the rich, savory gravy. A good gravy starts with flavorful pan drippings, and for this recipe, that means using the same skillet where the steak was browned. Adding beef broth and a touch of Worcestershire sauce enhances the depth of flavor, while slow simmering helps thicken the gravy naturally.
Serving Suggestions for a Comforting Meal
There’s no wrong way to serve round steak and gravy, but pairing it with mashed potatoes is a classic choice. The creamy texture of the potatoes balances out the richness of the gravy. For a lighter option, serve it with steamed rice or buttered noodles. Add a side of roasted vegetables or a crisp green salad for a complete meal.
Clara’s Tips for the Best Steak and Gravy
At Clara Cooks, we believe great food should be simple and satisfying. Here are a few of my favorite tips to make this dish even better:
- Use low-sodium beef broth to control the saltiness of the gravy.
- Let the steak rest for a few minutes before serving to allow juices to redistribute.
- For a deeper flavor, sauté mushrooms with the onions before adding the broth.
Frequently Asked Questions
Can I use a different cut of beef?
Yes! While round steak is traditional, you can substitute it with chuck steak or cube steak for equally delicious results.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of beef broth to keep the gravy from drying out.
Can I make this recipe in a slow cooker?
Absolutely! After browning the steak, transfer everything to a slow cooker and cook on low for 6-8 hours.
Ready to enjoy a comforting, homemade meal? Try this classic round steak and gravy recipe today! Visit Clara Cooks for more delicious, easy-to-make recipes.
Classic Round Steak and Gravy – Comfort Food Favorite
Ingredients
- 2 lbs round steak, cut into serving portions
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp vegetable oil
- 1 onion, thinly sliced
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
Instructions
- Season the round steak with salt and pepper. Dredge each piece in flour, shaking off excess.
- Heat oil in a large skillet over medium-high heat. Brown the steak on both sides, then remove from the skillet.
- Add sliced onions to the skillet and cook until softened.
- Pour in beef broth, Worcestershire sauce, and garlic powder. Stir well.
- Return the steak to the skillet, cover, and let it simmer on low heat for 1.5 to 2 hours until tender.
- Serve hot with mashed potatoes or rice, drizzled with the rich gravy.
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