Table of Contents
- Why You’ll Love These Teriyaki Chicken Skewers
- What Makes a Great Teriyaki Marinade?
- How to Grill Chicken Skewers Perfectly
- Pairing Your Skewers with the Best Side Dishes
- Storing and Reheating Leftovers
- Key Takeaways
Key Takeaways
– These Teriyaki Chicken Skewers are juicy, flavorful, and easy to prepare.
– The homemade marinade adds the perfect balance of sweet and savory flavors.
– Grilling gives the skewers a delicious charred texture, but they can also be cooked in the oven or air fryer.
– Perfect for meal prep, family dinners, or summer BBQs.
Why You’ll Love These Teriyaki Chicken Skewers
When it comes to easy grilled chicken recipes, nothing beats the irresistible flavor of Teriyaki Chicken Skewers. Whether you’re hosting a summer BBQ, meal prepping for the week, or just looking for a quick and easy dinner, these skewers will hit the spot. Juicy, tender, and packed with a delicious homemade teriyaki sauce, this dish is a crowd-pleaser.
What Makes a Great Teriyaki Marinade?
The secret to flavorful teriyaki chicken is all in the marinade. A blend of soy sauce, honey, garlic, ginger, and a touch of sesame oil creates the perfect balance of sweet and savory. Letting the chicken soak up these flavors ensures every bite is tender and bursting with taste. If you’re a fan of easy homemade recipes, this marinade is one to keep in your collection.
How to Grill Chicken Skewers Perfectly
One of the keys to achieving perfect grilled chicken skewers is proper heat control. Make sure to preheat your grill to medium-high and lightly oil the grates to prevent sticking. Turn the skewers occasionally to ensure even cooking, and brush them with extra teriyaki sauce for an added boost of flavor. If you’re new to grilling, this method is a great way to master easy grilled chicken recipes.
Pairing Your Skewers with the Best Side Dishes
These Teriyaki Chicken Skewers pair wonderfully with a variety of sides. Serve them over a bed of jasmine rice, alongside a crisp Asian slaw, or with grilled vegetables for a complete meal. Looking for a low-carb option? Swap the rice for cauliflower rice or a fresh cucumber salad. This recipe truly fits into any easy recipes for dinner plan.
Storing and Reheating Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply warm the skewers in a pan over medium heat or in the microwave for a quick and easy meal. These skewers also freeze well, making them a fantastic addition to your meal prep routine.
Easy Grilled Teriyaki Chicken Skewers
Ingredients
- 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1/2 tsp red pepper flakes (optional)
- 1 tbsp cornstarch mixed with 2 tbsp water
- 1 tbsp sesame seeds, for garnish
- 2 green onions, sliced, for garnish
- Wooden skewers, soaked in water
Instructions
- In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes.
- Add the chicken pieces to the marinade, mix well, and let marinate for at least 30 minutes (or overnight for best flavor).
- Thread the marinated chicken onto soaked wooden skewers.
- Preheat the grill to medium-high heat and lightly oil the grates.
- Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is fully cooked.
- In a small saucepan, heat the remaining marinade and bring it to a simmer.
- Stir in the cornstarch mixture and cook until the sauce thickens.
- Brush the grilled skewers with the teriyaki sauce before serving.
- Garnish with sesame seeds and green onions, then serve immediately.
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