Soups & Stews

Creamy Keto Soup – A Low-Carb Comfort Meal

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Key Takeaways

This creamy keto soup is the ultimate comfort food, packed with protein and healthy fats to keep you satisfied. It’s easy to make, customizable, and perfect for meal prep. Whether you’re looking for a quick weeknight dinner or a warm, nourishing meal, this keto-friendly recipe fits the bill.

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Introduction

If you’re following a low-carb lifestyle, finding the perfect comfort meal can be challenging. This keto easy recipe offers a rich and creamy texture with bold flavors, making it a go-to dish in any meal plan. Made with wholesome ingredients and a simple cooking process, it’s perfect for beginners and seasoned home cooks alike.

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Why You’ll Love This Keto Soup

This keto soup recipe is more than just delicious—it’s a game-changer for anyone looking to enjoy comforting meals without the carbs. Here’s why you’ll love it:

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  • It’s packed with flavor yet incredibly easy to prepare.
  • Uses simple, wholesome ingredients without fillers.
  • High in protein and healthy fats, keeping you full longer.
  • Perfect for meal prep and reheats beautifully.
  • Completely customizable with different proteins and veggies.

The Secret to a Rich and Creamy Keto Soup

The key to achieving a luxuriously creamy texture in this keto easy recipe is the perfect balance of heavy cream, cheese, and butter. Unlike traditional soups that rely on starches for thickness, this low-carb version gets its richness from high-fat dairy and a touch of xanthan gum for a silky-smooth consistency.

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Customizing Your Keto Soup

One of the best things about this keto easy recipe is its versatility. You can easily adapt it to suit your taste or dietary needs:

  • Swap ground beef for shredded rotisserie chicken for a different protein boost.
  • Add mushrooms or spinach for extra nutrients.
  • Spice it up with jalapeños or smoked paprika.
  • Make it dairy-free by using coconut cream instead of heavy cream.

Serving Suggestions for the Perfect Meal

This keto soup pairs well with a variety of sides, making it a complete and satisfying meal. Consider serving it with:

  • A slice of keto naan bread to soak up the creamy broth.
  • A crisp green salad with an olive oil vinaigrette.
  • Roasted cauliflower or zucchini fries for extra crunch.

Storing and Reheating Leftovers

Meal prepping has never been easier! This soup stores well in the fridge for up to three days or in the freezer for up to a month. When reheating, warm it on low heat to maintain its creamy texture—avoid boiling as it may cause the dairy to separate.

For best results, store portions in airtight containers and label them with the date to keep track of freshness.

Key Takeaways

  • This keto easy recipe is rich, creamy, and packed with flavor.
  • It’s easy to customize based on your preferences.
  • Perfect for meal prep and reheats beautifully.
  • Pairs well with keto-friendly sides for a complete meal.
  • Stores well in both the fridge and freezer for convenience.

Try this keto soup today and discover a new go-to favorite that fits perfectly into your low-carb lifestyle. For more delicious recipes, visit Clara Cooks!

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Creamy Keto Soup – A Low-Carb Comfort Meal

This creamy keto soup is the perfect low-carb comfort meal, packed with flavor and easy to make.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Soups & Stews
Cuisine: American
Keywords: black bean soup vegan easy recipes, easy recipes with ground beef keto, easy recipes with ground beef soup, keto easy recipes, keto naan bread easy recipes, keto recipes with rotisserie chicken easy, ninja creami keto recipes easy
Servings: 4 servings
Author: Clara

Ingredients

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/4 tsp cayenne pepper (optional)
  • 2 tbsp butter
  • 2 tbsp cream cheese
  • 1/2 tsp xanthan gum (for thickening)
  • Chopped green onions for garnish

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the diced onion and minced garlic, sauté until fragrant.
  3. Add the ground beef and cook until browned, breaking it apart with a spoon.
  4. Pour in the beef broth and bring to a simmer.
  5. Stir in the cream cheese and heavy cream, mixing until smooth.
  6. Add the shredded cheddar cheese, salt, black pepper, paprika, and cayenne pepper.
  7. Sprinkle in the xanthan gum to thicken the soup.
  8. Simmer for 10 minutes, stirring occasionally.
  9. Serve hot, garnished with chopped green onions.

Notes

For extra flavor, add a splash of Worcestershire sauce or a pinch of red pepper flakes. Leftovers can be stored in the fridge for up to 3 days.

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