Table of Contents
- Why You’ll Love This One Pot Spaghetti
- What Makes This Recipe So Easy?
- Ingredients That Make It Special
- Tips for Perfect One Pot Pasta
- Creative Variations to Try
- Storage and Reheating Tips
Key Takeaways
- One Pot Spaghetti is an easy, quick, and delicious dinner option.
- Everything cooks in a single pot, making cleanup a breeze.
- This recipe is perfect for busy weeknights and can be customized to your taste.
- Leftovers store well and can be reheated for another meal.
Why You’ll Love This One Pot Spaghetti
If you’re looking for easy recipes for dinner, this One Pot Spaghetti is a must-try! Everything cooks together in a single pot, allowing the pasta to soak up all the rich flavors of the sauce. This method not only saves time but also enhances the taste, making it a favorite for weeknights.
What Makes This Recipe So Easy?
One pot recipes like this one simplify cooking by eliminating multiple steps and excessive cleanup. With minimal effort, you can create a satisfying meal packed with flavor. Plus, it’s a great option if you need quick and easy recipes for busy nights!
Ingredients That Make It Special
Unlike traditional spaghetti, where the pasta is boiled separately, this method allows the noodles to absorb the sauce while cooking. The addition of ground beef provides a rich depth of flavor, while dried herbs bring warmth and balance to the dish. The best part? You don’t have to worry about draining pasta water!
Tips for Perfect One Pot Pasta
To get the best results, stir occasionally while cooking to prevent the pasta from sticking together. If the sauce thickens too much, a splash of extra beef broth or water can help loosen it up. For even more flavor, consider adding a dash of Worcestershire sauce or red pepper flakes!
Creative Variations to Try
Looking to switch things up? Try using Italian sausage instead of ground beef, or mix in some mushrooms and bell peppers for added texture. If you prefer a creamy twist, stir in a bit of heavy cream or cream cheese at the end. This recipe is flexible and works great with your favorite pasta shapes!
Storage and Reheating Tips
This One Pot Spaghetti stores well in an airtight container in the refrigerator for up to 3 days. To reheat, simply add a splash of water or broth and warm it on the stove over low heat. It also makes a fantastic meal prep option for those who love having ready-to-go meals!
For more delicious one pot recipes, visit Clara Cooks and explore a variety of easy recipes for dinner that your whole family will love!
One Pot Spaghetti – Easy Dinner Recipe
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 3 cups beef broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 8 oz spaghetti, broken in half
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
Instructions
- In a large pot over medium heat, cook the ground beef until browned. Drain excess fat.
- Add diced onion and minced garlic, and cook until softened.
- Pour in crushed tomatoes and beef broth. Stir in oregano, basil, salt, and black pepper.
- Bring to a boil, then add the broken spaghetti. Stir well to prevent sticking.
- Reduce heat and simmer uncovered for 12-15 minutes, stirring occasionally, until pasta is tender.
- Remove from heat and sprinkle with Parmesan cheese.
- Garnish with fresh parsley if desired. Serve hot and enjoy!
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