Soups & Stews

Creamy Chicken Cordon Bleu Soup – A Comforting Classic

Table of Contents

  • Why You’ll Love This Creamy Chicken Cordon Bleu Soup
  • The Inspiration Behind This Comforting Classic
  • What Makes This Recipe So Special?
  • Pairing Ideas for the Perfect Meal
  • Tips & Tricks for a Foolproof Soup
  • Key Takeaways

Key Takeaways

This easy Chicken Cordon Bleu Soup is a rich and creamy comfort food that’s perfect for a cozy dinner. With tender chicken, savory ham, and melted cheese, this soup delivers the classic flavors of a Chicken Cordon Bleu in a bowl. Follow these tips to get the creamiest, most flavorful soup every time!

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Why You’ll Love This Creamy Chicken Cordon Bleu Soup

If you love easy recipes for dinner, then this creamy Chicken Cordon Bleu Soup is a must-try! It’s rich, cheesy, and packed with protein, making it a satisfying meal that the whole family will love. Whether you’re cooking for a busy weeknight or just craving something hearty, this recipe is sure to hit the spot.

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The Inspiration Behind This Comforting Classic

At Clara Cooks (https://www.claracooks.com), we love taking classic dishes and transforming them into easy-to-make comfort foods. This recipe was inspired by the crispy, cheesy goodness of traditional Chicken Cordon Bleu but made simple in soup form. No frying, no stuffing—just all the flavor with less effort.

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What Makes This Recipe So Special?

Unlike other soup recipes, this one brings together the best elements of Chicken Cordon Bleu in a creamy, satisfying bowl. It uses pantry-friendly ingredients, making it a great go-to meal when you’re short on time. Plus, it’s a perfect example of quick and easy dinner recipes that taste gourmet without requiring hours in the kitchen.

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Pairing Ideas for the Perfect Meal

To elevate your soup experience, consider pairing it with butter swim biscuits easy recipes for an extra indulgent touch. The buttery, flaky texture of biscuits complements the creamy richness of the soup beautifully. A fresh side salad or roasted veggies can also add a nice contrast to the dish.

Tips & Tricks for a Foolproof Soup

Making creamy soups can sometimes be tricky, but here are some simple tips to ensure success:

  • Use Freshly Shredded Cheese: Pre-shredded cheese contains additives that can make soups grainy. Always shred your own for the best melt.
  • Thicken the Right Way: If your soup is too thin, let it simmer a bit longer, or add a cornstarch slurry for extra body.
  • Balance the Salt: Ham and cheese are naturally salty, so taste before adding extra salt.
  • Leftover-Friendly: This soup reheats beautifully, making it a great option for meal prep.

Final Thoughts

Whether you need easy recipes with ground beef or a creamy soup alternative, this Chicken Cordon Bleu Soup is a guaranteed hit. Try it out and enjoy a cozy, flavor-packed meal any time of the year!

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Creamy Chicken Cordon Bleu Soup – A Comforting Classic

Easy recipes for dinner just got better with this rich and creamy Chicken Cordon Bleu Soup. Perfect for a cozy night in!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Soups & Stews
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, easy recipes for dinner, easy recipes with ground beef, food receipt easy recipes, quick and easy dinner recipes, sweet easy recipes
Servings: 4 servings
Author: Clara

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup diced ham
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded Swiss cheese
  • 1/2 cup Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/2 cup milk
  • Salt to taste
  • Croutons or parsley for garnish (optional)

Instructions

  1. In a pot, melt butter over medium heat and whisk in the flour until smooth.
  2. Slowly add chicken broth and milk, whisking continuously to avoid lumps.
  3. Stir in heavy cream, garlic powder, onion powder, and black pepper.
  4. Add shredded chicken and diced ham, simmering for 10 minutes.
  5. Mix in Swiss cheese and Parmesan cheese until melted and creamy.
  6. Season with salt to taste and serve warm, garnished with croutons or parsley.

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