Table of Contents
- Key Takeaways
- Why You’ll Love This Grilled Garlic and Herb Chicken
- The Secret to Perfectly Grilled Chicken
- Choosing the Best Herbs and Spices
- How to Get the Best Grill Marks
- Pairing Ideas: What to Serve with Your Chicken
- Storage and Meal Prep Tips
Key Takeaways
– This grilled garlic and herb chicken is packed with flavor, easy to prepare, and perfect for quick meals.
– A simple marinade makes the chicken juicy and tender.
– Pair with grilled vegetables or a fresh salad for a balanced meal.
– Great for meal prep and can be stored for later use.
Why You’ll Love This Grilled Garlic and Herb Chicken
There’s something special about a well-seasoned, juicy piece of grilled chicken. With the right blend of garlic and herbs, this recipe brings out the natural flavors while keeping the meat tender. Plus, it’s a quick and easy dinner that fits any schedule.
The Secret to Perfectly Grilled Chicken
The key to achieving juicy grilled garlic and herb chicken lies in the marinade. By allowing the flavors to soak in for at least 30 minutes, you ensure every bite is infused with delicious herbs and spices. Cooking at the right temperature and avoiding over-flipping will also help keep the chicken moist.
Choosing the Best Herbs and Spices
The right herbs can make or break your grilled garlic and herb chicken. A combination of oregano, basil, and garlic gives this dish its signature taste. For an extra punch, adding red pepper flakes can provide a slight heat that complements the smoky grilled flavor.
How to Get the Best Grill Marks
If you love those classic grill marks, it’s all about patience and the right grill temperature. Preheat your grill to medium-high heat, place the chicken down without moving it too soon, and flip only once to get those beautiful charred lines.
Pairing Ideas: What to Serve with Your Chicken
For a complete meal, consider serving your grilled garlic and herb chicken with roasted vegetables, a fresh garden salad, or a side of quinoa. The light seasoning pairs well with almost anything, making it a versatile dish.
Storage and Meal Prep Tips
Grilled chicken is perfect for meal prepping. Store leftovers in an airtight container in the fridge for up to four days. It also freezes well, so you can make extra and have delicious, ready-to-eat protein anytime.
For more tasty recipes, visit Clara Cooks and explore more grilling favorites!
Grilled Garlic and Herb Chicken with Veggies
Ingredients
- 2 boneless, skinless chicken breasts
- 2 zucchini, sliced
- 1 red bell pepper, cut into strips
- 1 yellow bell pepper, cut into strips
- 1 red onion, sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon lemon juice
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix olive oil, minced garlic, oregano, basil, salt, black pepper, red pepper flakes, and lemon juice.
- Brush the marinade over the chicken breasts and vegetables.
- Place the chicken on the grill and cook for about 6-7 minutes per side, or until fully cooked.
- Grill the vegetables for about 4-5 minutes, turning occasionally, until tender and slightly charred.
- Serve the grilled chicken with the vegetables and enjoy!
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