Table of Contents
- Why You’ll Love This Chicken Florentine Recipe
- The Secret to a Creamy & Flavorful Sauce
- What Makes Chicken Florentine Special?
- Best Side Dishes to Serve with Chicken Florentine
- How to Store and Reheat Leftovers
- Pro Tips for the Perfect Chicken Florentine
Why You’ll Love This Chicken Florentine Recipe
Chicken Florentine is the ultimate comfort food, offering a creamy, rich, and savory experience in every bite. Whether you’re looking for a quick weeknight meal or a dish to impress your guests, this recipe is a winner. At Clara Cooks, we love recipes that are simple yet packed with flavor, and this one is no exception.
The Secret to a Creamy & Flavorful Sauce
What makes this dish stand out is its silky, flavorful sauce. The combination of Parmesan cheese, garlic, and heavy cream creates a luxurious texture that coats the chicken beautifully. If you’re looking for a lighter option, you can substitute half-and-half for the heavy cream while still achieving that signature creamy goodness.
What Makes Chicken Florentine Special?
Chicken Florentine has its roots in classic French-Italian cuisine, inspired by the flavors of Florence. The use of fresh spinach is a nod to Italian cooking, while the creamy sauce gives it a touch of French indulgence. This fusion of flavors makes it a standout dish for any occasion.
Best Side Dishes to Serve with Chicken Florentine
To complete your meal, consider pairing this creamy chicken dish with a side of garlic butter pasta, roasted vegetables, or even a fresh green salad. A crusty loaf of bread is perfect for soaking up the delicious sauce!
How to Store and Reheat Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, warm the chicken and sauce over low heat, adding a splash of chicken broth or cream to restore its creamy consistency.
Pro Tips for the Perfect Chicken Florentine
- For extra flavor, use freshly grated Parmesan instead of pre-packaged cheese.
- Let the chicken rest after cooking to retain its juiciness.
- Experiment with different greens like kale or arugula if you don’t have spinach.
Key Takeaways
- Chicken Florentine is a creamy and flavorful dish that’s easy to prepare.
- The sauce is rich and luxurious, made with Parmesan, cream, and garlic.
- Pair it with pasta, veggies, or bread for a complete meal.
- Store leftovers properly and reheat with added broth or cream.
- Fresh ingredients make all the difference in achieving the best flavor.
Chicken Florentine – Creamy & Easy Weeknight Dinner
Ingredients
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 tbsp butter
- 2 cups fresh spinach
- 1/2 tsp red pepper flakes (optional)
Instructions
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the chicken for 5-6 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
- In the same skillet, add butter and sauté garlic until fragrant.
- Pour in the chicken broth and heavy cream, then stir in Parmesan cheese and Italian seasoning.
- Let the sauce simmer for 3-4 minutes until it thickens.
- Add fresh spinach and cook until wilted.
- Return the chicken to the skillet, coating it in the creamy sauce.
- Serve hot with pasta or rice.
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