Table of Contents
- Why You’ll Love This French Onion Butter Rice
- The Secret to Perfectly Baked Rice
- How to Elevate the Flavor Even More
- What to Serve with This Comforting Side Dish
- Can You Make It Ahead? Tips for Storage and Reheating
- Key Takeaways
Key Takeaways
This easy oven-baked rice recipe brings bold, comforting flavors with minimal effort. Made with pantry staples like beef broth, French onion soup mix, and butter, this dish is perfect for weeknight meals or holiday feasts. It’s simple to prepare, pairs well with various main courses, and is sure to become a household favorite.
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Why You’ll Love This French Onion Butter Rice
If you love easy oven-baked rice recipes, this dish will quickly become a favorite in your kitchen. The buttery, savory richness of this French Onion Butter Rice makes it a go-to comfort food that requires minimal effort and delivers maximum flavor. Whether you’re making it for a cozy family dinner or a potluck gathering, this recipe is sure to please everyone at the table.
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The Secret to Perfectly Baked Rice
Baking rice in the oven is a game-changer, especially when using the right ratio of liquid to rice. The combination of beef broth and French onion soup mix infuses every grain with rich, deep flavors, ensuring a delicious side dish every time. The key is to bake it covered to lock in moisture, then uncover it towards the end for a perfectly fluffy texture.
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How to Elevate the Flavor Even More
Want to take this homemade rice recipe to the next level? Try stirring in caramelized onions for extra sweetness, or top it with shredded cheese and broil it for a golden, crispy finish. Adding fresh herbs like parsley or thyme can also bring a burst of freshness to balance out the richness of the dish.
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What to Serve with This Comforting Side Dish
This one-pot rice recipe is the perfect companion to hearty entrees like roasted chicken, grilled steak, or baked salmon. It also pairs beautifully with classic comfort foods like meatloaf or slow-cooked pot roast. Serve it alongside a crisp salad or steamed vegetables for a well-rounded meal.
Can You Make It Ahead? Tips for Storage and Reheating
This buttery rice recipe stores and reheats well, making it ideal for meal prep. Store leftovers in an airtight container in the refrigerator for up to four days. To reheat, add a splash of broth or water and warm it in the microwave or on the stovetop over low heat, stirring occasionally.
For more easy recipes, visit Clara Cooks, where you’ll find simple, delicious dishes that make home cooking a breeze!
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Easy French Onion Butter Rice – A Comforting Side Dish
Ingredients
- 1 cup long-grain white rice
- 2 cups beef broth
- 1 packet French onion soup mix
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- In a baking dish, combine rice, beef broth, and French onion soup mix.
- Pour melted butter over the mixture and stir to combine.
- Cover the dish with foil and bake for 45 minutes.
- Remove foil, fluff the rice with a fork, and bake uncovered for 10 more minutes.
- Serve warm and enjoy!
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