Table of Contents
- Why You’ll Love This Slow Cooker Lasagna Soup
- The Secret to a Perfect Slow Cooker Lasagna Soup
- How to Make This Hearty Lasagna Soup in a Crockpot
- Tips for the Best Slow Cooker Lasagna Soup
- Perfect Pairings for Your Cozy Soup Night
- Make-Ahead and Storage Tips
- Key Takeaways
Key Takeaways
– This Slow Cooker Lasagna Soup is a one-pot meal that delivers all the rich flavors of classic lasagna.
– Using a crockpot allows for a hands-off cooking experience while deepening the flavors.
– The recipe is versatile—you can swap out proteins, use gluten-free noodles, or adjust the seasoning to taste.
– It’s a great meal for meal prep, as leftovers store well in the fridge or freezer.
Why You’ll Love This Slow Cooker Lasagna Soup
There’s something incredibly comforting about a warm, hearty bowl of Slow Cooker Lasagna Soup. It has all the flavors of traditional lasagna—savory tomato sauce, rich ground beef, and creamy cheese—without the hassle of layering and baking. With just a few simple steps, you can enjoy a family-favorite meal that practically cooks itself!
The Secret to a Perfect Slow Cooker Lasagna Soup
What makes this soup so incredibly delicious? The key is in the slow simmering process. Cooking this dish in a crockpot allows the flavors to meld beautifully, creating a rich, deeply satisfying broth. Plus, using quality Italian seasoning and fresh basil takes it to the next level.
How to Make This Hearty Lasagna Soup in a Crockpot
Making this Slow Cooker Lasagna Soup is as easy as it gets! First, brown your ground beef and onions in a pan before adding them to the crockpot. Then, add the rich tomato base, seasonings, and broth. Let everything cook low and slow until the flavors deepen. About 30 minutes before serving, toss in the lasagna noodles, and just before serving, top with a cheesy ricotta-mozzarella mixture. It’s pure comfort in a bowl!
Tips for the Best Slow Cooker Lasagna Soup
Want to make sure your soup turns out perfect every time? Here are a few expert tips:
- For a richer broth, use a mix of beef and chicken broth.
- Cook the noodles separately if you plan to store leftovers to prevent them from getting too soft.
- Stir in a splash of heavy cream for an even creamier finish.
- Swap out the ground beef for Italian sausage to add an extra depth of flavor.
Perfect Pairings for Your Cozy Soup Night
This Slow Cooker Lasagna Soup is a meal in itself, but if you’re looking to round it out, serve it with a side of crusty garlic bread or a simple Caesar salad. A glass of red wine like a bold Chianti or Sangiovese also pairs wonderfully with the rich tomato flavors.
Make-Ahead and Storage Tips
Planning ahead? This soup is perfect for meal prepping! It keeps well in the refrigerator for up to four days and freezes beautifully for up to three months. Just be sure to store the noodles separately if you plan on making extra for later.
Enjoy this delicious and effortless meal straight from your slow cooker. For more comforting and easy recipes, visit Clara Cooks and explore a world of homemade goodness!
Slow Cooker Lasagna Soup
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (14 oz) diced tomatoes
- 4 cups beef broth
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- In a skillet over medium heat, cook the ground beef and diced onion until browned. Drain any excess fat.
- Add the minced garlic and cook for another minute until fragrant.
- Transfer the beef mixture to a slow cooker and add crushed tomatoes, diced tomatoes, beef broth, Italian seasoning, salt, and pepper.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- During the last 30 minutes of cooking, add the broken lasagna noodles and stir well.
- Before serving, mix ricotta, mozzarella, and Parmesan cheese in a bowl.
- Ladle the soup into bowls and top with a spoonful of the cheese mixture.
- Garnish with fresh basil and serve hot.
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