Name: Garlic Parmesan Baked Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb large shrimp, peeled and deveined; 3 tbsp unsalted butter, melted; 3 cloves garlic, minced; ½ cup grated parmesan cheese; ½ cup breadcrumbs (panko recommended); 1 tsp paprika; ½ tsp salt; ½ tsp black pepper; 2 tbsp fresh parsley, chopped; 1 tbsp lemon juice; Lemon wedges for serving

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Why You’ll Love This Garlic Parmesan Baked Shrimp
The Secret to Perfectly Baked Shrimp
What You Need to Make This Easy Shrimp Recipe
How to Serve and Enjoy Your Garlic Parmesan Shrimp
Tips to Customize This Oven-Baked Seafood Dish
Common Mistakes to Avoid
Key Takeaways

Key Takeaways

– This easy shrimp recipe is packed with flavor and comes together in just 25 minutes.

– Parmesan and garlic create a crispy, golden coating for the baked shrimp.

– Perfect for serving over pasta, rice, or with a fresh salad.

– A great choice for a healthy seafood recipe that’s light yet satisfying.

Why You’ll Love This Garlic Parmesan Baked Shrimp

If you’re looking for an easy shrimp recipe that delivers big flavor with minimal effort, this is it! The combination of garlic butter shrimp and parmesan creates a crispy, irresistible coating that pairs well with almost any side dish. Whether you’re preparing a quick weeknight meal or an elegant seafood dinner, this dish will impress every time.

The Secret to Perfectly Baked Shrimp

Baking shrimp might seem simple, but there are a few key tricks to getting that golden, crispy texture without overcooking. First, using panko breadcrumbs ensures the coating is light and airy. Second, a high-temperature bake locks in moisture while crisping up the parmesan shrimp coating. For the best results, finish with a quick broil to add extra crunch!

What You Need to Make This Easy Shrimp Recipe

This garlic parmesan baked shrimp recipe requires simple ingredients you probably already have in your kitchen. Fresh or frozen shrimp work well—just be sure to pat them dry before coating them in the flavorful garlic butter. The secret to making this baked shrimp recipe shine is high-quality parmesan cheese, fresh garlic, and a touch of lemon juice.

How to Serve and Enjoy Your Garlic Parmesan Shrimp

This oven-baked seafood dish pairs beautifully with a variety of sides. Serve it over creamy pasta for a comforting meal, on top of a fresh green salad for a lighter option, or alongside roasted vegetables for a well-balanced dinner. If you’re feeling adventurous, try stuffing the shrimp into tacos for a fun twist!

Tips to Customize This Oven-Baked Seafood Dish

Want to switch things up? This healthy seafood recipe is incredibly versatile. You can add a pinch of red pepper flakes for extra heat, swap out parmesan for pecorino romano for a sharper taste, or even toss in some Italian seasoning for added depth. If you’re following a low-carb diet, use almond flour instead of breadcrumbs for a keto-friendly version.

Common Mistakes to Avoid

To make sure your garlic butter shrimp turns out perfect every time, avoid these common mistakes:

Overcooking: Shrimp cook quickly—watch them closely to prevent rubbery texture.
Not drying the shrimp: Excess moisture prevents the coating from crisping up.
Skipping the broil: A quick broil at the end enhances the golden brown crust.
Using pre-grated parmesan: Freshly grated cheese melts and browns much better.

With these simple tips, you’ll create a mouthwatering, crispy, and juicy garlic parmesan baked shrimp every time. Give this recipe a try and enjoy a delicious seafood dish in no time!