Table of Contents
- Why You’ll Love These Oven-Baked Chicken Skewers
- The Secret to Juicy and Flavorful Chicken
- Best Marinade for Oven-Baked Skewers
- Perfect Side Dishes to Serve with Chicken Skewers
- Meal Prep Tips: Make-Ahead and Storage
- Common Mistakes to Avoid
- Key Takeaways
Key Takeaways
- These oven-baked chicken skewers are easy to make and perfect for a quick weeknight meal.
- The marinade enhances flavor and keeps the chicken juicy.
- Perfect for meal prep, these skewers store well in the fridge and can be reheated easily.
- Pair with a fresh salad, rice, or grilled veggies for a complete meal.
Why You’ll Love These Oven-Baked Chicken Skewers
If you’re looking for a chicken stirfry easy recipe that’s both delicious and simple, these oven-baked chicken skewers will become a new favorite. They’re packed with bold flavors, require minimal prep, and bake to perfection in just 25 minutes. Unlike pan-frying, baking ensures even cooking and locks in the juices, making them irresistibly tender.

The Secret to Juicy and Flavorful Chicken
The key to a juicy and flavorful skewer is marination. Using a mix of olive oil, soy sauce, lemon juice, and seasonings, the chicken absorbs all the delicious flavors, making every bite better than the last. For even more taste, let the chicken marinate for a few hours or overnight in the fridge.

Best Marinade for Oven-Baked Skewers
This marinade is what sets these skewers apart. A combination of garlic powder, onion powder, smoked paprika, and soy sauce creates a deep, rich taste that complements the tender chicken. Whether you’re using fresh or rotisserie chicken, this blend ensures a perfect bite every time.

Perfect Side Dishes to Serve with Chicken Skewers
Pairing your skewers with the right sides takes this dish to the next level. Some great options include:

- Garlic butter rice
- Grilled vegetables
- Fresh green salad
- Roasted sweet potatoes
- Warm pita bread with hummus
Meal Prep Tips: Make-Ahead and Storage
These chicken skewers are a great meal prep option! Prepare them in advance, store in an airtight container in the fridge for up to four days, and simply reheat when needed. You can also freeze the marinated chicken for a quick dinner solution. Easy recipes with rotisserie chicken are perfect for meal prepping without compromising flavor.
Common Mistakes to Avoid
To make sure your skewers turn out perfect every time, avoid these common mistakes:
- Skipping the marination step – This is key for deep flavor.
- Using dry chicken – Always opt for fresh, high-quality cuts.
- Not soaking wooden skewers – Soaking prevents burning in the oven.
- Overcrowding the skewers – Give ingredients enough space to cook evenly.
By following these tips, you’ll achieve delicious, restaurant-quality skewers at home!


Oven-Baked Chicken Skewers – Quick & Easy
Ingredients
- 1 lb chicken breast, cut into cubes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lemon juice
- 1 tbsp soy sauce
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 red onion, cut into chunks
- Wooden skewers, soaked in water
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, lemon juice, and soy sauce.
- Add the chicken cubes to the bowl and coat them well with the marinade. Let it sit for 15 minutes.
- Thread the marinated chicken, bell peppers, and onions onto the skewers alternately.
- Place the skewers on the prepared baking sheet and bake for 20-25 minutes, turning halfway through.
- Remove from the oven and let rest for 5 minutes before serving. Enjoy!
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