Table of Contents
- Introduction to Authentic German Frikadellen
- What Makes This Recipe Special?
- The Secret to Perfectly Juicy Frikadellen
- Serving Suggestions: What Pairs Well?
- How to Store and Reheat Frikadellen
- Key Takeaways
Key Takeaways
Authentic German Frikadellen are flavorful pan-fried meat patties made with ground beef and seasonings. This easy recipe delivers juicy, delicious results every time. Whether you enjoy them with mustard and pickles or serve them as a main course with sides, these German-style hamburgers are a must-try.
Introduction to Authentic German Frikadellen
Frikadellen, often referred to as German hamburgers, are a staple of traditional German cuisine. Unlike typical American burgers, these flavorful patties are packed with seasonings and pan-fried to perfection. This easy recipe with ground beef ensures a juicy, tender bite every time. If you’re looking for a quick and satisfying meal, Frikadellen are a great choice!
What Makes This Recipe Special?
Unlike ordinary meat patties, these German Frikadellen are made with a unique blend of seasonings and soaked breadcrumbs, which keep them moist and flavorful. This easy recipe for dinner is perfect for busy weeknights when you want something hearty yet simple. Plus, it’s a great way to elevate a basic ground beef dish with a touch of German tradition.
The Secret to Perfectly Juicy Frikadellen
The key to juicy Frikadellen lies in using high-quality ground beef and ensuring the right ratio of breadcrumbs to meat. The addition of mustard and nutmeg enhances the flavor, while a quick pan-fry gives them a crispy exterior. If you’re making air fryer easy recipes, you can also cook them in an air fryer for a crispier, healthier alternative.
Serving Suggestions: What Pairs Well?
Frikadellen are incredibly versatile and can be served in various ways. Enjoy them with mustard and pickles as a snack, or serve them with mashed potatoes and a side salad for a complete meal. They also work well in sandwiches, making them an excellent option for meal prep and leftovers. This easy homemade recipe is a crowd-pleaser!
How to Store and Reheat Frikadellen
Leftover Frikadellen can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply pan-fry them for a few minutes or warm them in the oven. If you’re looking for quick and easy recipes, these Frikadellen can also be frozen for later use—just thaw and reheat when needed.
For more delicious recipes, visit Clara Cooks for easy and flavorful meal ideas.
Authentic German Frikadellen – Easy Recipes with Ground Beef
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 egg
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 tsp mustard
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp nutmeg
- 1 tbsp fresh parsley, chopped
- 2 tbsp oil for frying
Instructions
- In a small bowl, soak the breadcrumbs in milk and let them sit for 5 minutes.
- In a large mixing bowl, combine ground beef, onion, garlic, egg, mustard, soaked breadcrumbs, and seasonings.
- Mix everything together until well combined.
- Shape the mixture into small patties, about 3 inches wide.
- Heat oil in a pan over medium heat. Fry the patties for about 4-5 minutes per side until golden brown and cooked through.
- Serve hot with mustard, pickles, or your favorite side dish.
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