Table of Contents
- Why This Recipe Is Perfect for Any Occasion
- The Secret to Creamy Baked Macaroni and Cheese
- What Makes Southern Comfort Food Special?
- How to Serve and Pair This Dish
- Make-Ahead Tips for Busy Days
- Frequently Asked Questions
Key Takeaways
Discover a baked macaroni and cheese casserole recipe that’s creamy, cheesy, and perfect for any family dinner. This classic Southern dish is simple to prepare, uses common pantry ingredients, and provides the ultimate comfort food experience. Whether you’re serving it for a holiday or a cozy weeknight meal, this recipe is guaranteed to impress.
Why This Recipe Is Perfect for Any Occasion
Baked macaroni and cheese is more than just a side dish; it’s the star of the table. Clara from Clara Cooks brings you a creamy, cheesy casserole that’s as versatile as it is delicious. Whether it’s for a Sunday dinner, a potluck, or a holiday gathering, this dish fits the bill. The rich flavors and golden topping make it irresistible for all ages.
The Secret to Creamy Baked Macaroni and Cheese
The secret to achieving that perfect creamy texture lies in the blend of milk, cream, and cheese. This baked macaroni and cheese casserole combines these ingredients seamlessly, ensuring every bite is rich and flavorful. The gooey cheddar cheese and a hint of paprika give it an added depth that elevates it beyond the ordinary.
What Makes Southern Comfort Food Special?
Southern comfort food is all about heart and tradition, and this recipe encapsulates that beautifully. The classic Southern approach to baked macaroni and cheese involves a creamy, custard-like base and a golden-brown crust. It’s not just a recipe; it’s a taste of home that brings people together.
How to Serve and Pair This Dish
This baked macaroni and cheese pairs wonderfully with a variety of dishes. Serve it alongside fried chicken, barbecue ribs, or roasted vegetables for a complete Southern-inspired meal. For an extra touch of elegance, garnish with freshly chopped parsley before serving.
Make-Ahead Tips for Busy Days
Short on time? Prepare this baked macaroni and cheese casserole in advance! Assemble the dish up to a day ahead and store it in the refrigerator. When you’re ready to serve, simply pop it in the oven and bake as directed. This make-ahead feature makes it a lifesaver for busy weeknights or holiday prep.
Frequently Asked Questions
Can I use different types of cheese? Absolutely! While sharp cheddar is the star of this recipe, feel free to experiment with Gruyere, Monterey Jack, or even a bit of Parmesan for added flavor.
Is this dish freezer-friendly? Yes, you can freeze the assembled casserole before baking. Wrap it tightly with plastic wrap and foil, and store it for up to three months. Bake straight from the freezer, adding a few extra minutes to the cooking time.
Baked Southern Macaroni and Cheese Casserole
Ingredients
- 2 cups elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 1/2 cup breadcrumbs (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, whisk together milk, heavy cream, eggs, melted butter, salt, and pepper.
- Add the cooked macaroni to the mixture and stir until well combined.
- Fold in 1 1/2 cups of shredded cheddar cheese.
- Pour the macaroni mixture into a greased casserole dish.
- Sprinkle the remaining cheddar cheese on top, and if desired, add breadcrumbs for a crunchy topping.
- Bake in the preheated oven for 25-30 minutes, or until golden and bubbly.
- Let it cool slightly before serving.
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