Banana Bread Cinnamon Rolls – Easy and Delicious

Table of Contents

• Why You’ll Love These Banana Bread Cinnamon Rolls
• The Secret to Soft and Fluffy Rolls
• Banana Bread Meets Cinnamon Rolls – The Best of Both Worlds
• Perfect Pairings: What to Serve with These Rolls
• Storing and Reheating Your Cinnamon Rolls
• Expert Tips for the Best Results

Key Takeaways

• These Banana Bread Cinnamon Rolls combine the best of banana bread and cinnamon rolls.
• Soft, fluffy, and packed with warm cinnamon-sugar flavors.
• Perfect for breakfast, brunch, or a comforting dessert.
• Easy to make with simple ingredients and step-by-step instructions.
• Pairs well with coffee, tea, or a glass of milk.

Why You’ll Love These Banana Bread Cinnamon Rolls

Banana Bread Cinnamon Rolls are the ultimate combination of two classic favorites, bringing together the rich, moist texture of banana bread with the irresistible swirls of cinnamon sugar in a soft, pillowy roll. If you’re a fan of homemade cinnamon rolls, this recipe will take your love to the next level. The best part? These rolls are easy to make and require simple pantry ingredients.

The Secret to Soft and Fluffy Rolls

The key to achieving soft and fluffy banana bread cinnamon rolls lies in the dough. By incorporating ripe bananas into the dough, you add natural sweetness and moisture, making the rolls tender and light. Allowing the dough to rise properly is also essential to get that perfect airy texture.

Banana Bread Meets Cinnamon Rolls – The Best of Both Worlds

Imagine the warm, comforting flavors of banana bread combined with the gooey, spiced filling of a cinnamon roll. That’s exactly what you get with this delightful recipe. Whether you’re making these for a weekend breakfast or as a treat for a special occasion, these rolls will surely be a hit.

Perfect Pairings: What to Serve with These Rolls

These Banana Bread Cinnamon Rolls are a treat on their own, but they pair exceptionally well with a variety of drinks and toppings. A cup of hot coffee, a soothing tea, or even a chilled glass of milk can elevate the experience. For an extra indulgent twist, drizzle some caramel sauce or cream cheese frosting over the top.

Storing and Reheating Your Cinnamon Rolls

To keep your banana bread cinnamon rolls fresh, store them in an airtight container at room temperature for up to two days. If you need to keep them longer, refrigerate them for up to a week or freeze them for up to a month. When reheating, simply pop them in the microwave for 15-20 seconds to bring back their soft and gooey texture.

Expert Tips for the Best Results

• Use overripe bananas for a richer flavor and extra moist dough.
• Let the dough rise in a warm place to ensure a fluffy texture.
• For a more intense cinnamon flavor, increase the cinnamon in the filling.
• Brush the rolls with melted butter before baking for a golden-brown finish.
• Top with a homemade glaze for an extra sweet touch.

This delicious Banana Bread Cinnamon Rolls recipe is brought to you by Clara at Clara Cooks. Visit our website for more easy baking recipes and delicious homemade treats!

Banana Bread Cinnamon Rolls – Easy and Delicious

Banana Bread Cinnamon Rolls are a delicious twist on classic cinnamon rolls. With a soft banana bread dough and a rich cinnamon-sugar filling, these rolls are perfect for breakfast or dessert.

Prep Time20 minutes mins

Cook Time25 minutes mins

Total Time45 minutes mins

Course: Bread

Cuisine: American

Keywords: baking recipes, banana bread cinnamon rolls easy recipe, best banana bread recipe, brunch ideas easy, easy dessert recipes, homemade cinnamon rolls, quick sweet recipes

Servings: 12 rolls

Author: Clara

Ingredients

For the Dough

• 2 ripe bananas, mashed
• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1/4 cup warm milk
• 1/4 cup sugar
• 1/4 cup melted butter
• 1/2 tsp salt
• 1/2 tsp cinnamon

For the Filling

• 1/2 cup brown sugar
• 2 tbsp cinnamon
• 1/4 cup melted butter

For the Glaze

• 1 cup powdered sugar
• 2 tbsp milk
• 1/2 tsp vanilla extract

Instructions

Make the Dough

1. In a small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until foamy.
2. In a large bowl, combine mashed bananas, sugar, melted butter, salt, and cinnamon.
3. Add the yeast mixture and flour, mixing until a soft dough forms.
4. Knead for about 5 minutes until smooth. Cover and let rise for 1 hour.

Prepare the Filling

1. Mix brown sugar and cinnamon in a small bowl.
2. Roll out the dough into a rectangle, brush with melted butter, and sprinkle with the sugar mixture.
3. Roll tightly and cut into 12 rolls.

Bake

1. Place rolls in a greased baking dish and let rise for another 30 minutes.
2. Preheat oven to 350°F (175°C) and bake for 25 minutes until golden brown.

Make the Glaze

1. Mix powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle over warm rolls before serving.

Notes

For extra flavor, add chopped nuts or chocolate chips to the filling.