Table of Contents
- Why You’ll Love This Beef Tomato Macaroni Soup
- A Classic Comfort Food with a Hearty Twist
- The Importance of High-Quality Ingredients
- How to Customize Your Beef Tomato Macaroni Soup
- Perfect Pairings and Serving Ideas
- Storing and Reheating Tips for Maximum Freshness
- Key Takeaways
Key Takeaways
- Beef Tomato Macaroni Soup is a hearty, easy-to-make comfort dish.
- Using fresh ingredients enhances the soup’s depth of flavor.
- Customizable with different seasonings and vegetables.
- Pairs well with crusty bread or a fresh side salad.
- Can be stored for up to 3 days in the fridge or frozen for future meals.
Why You’ll Love This Beef Tomato Macaroni Soup
There’s something undeniably comforting about a warm bowl of beef tomato macaroni soup on a chilly day. This easy-to-make recipe is packed with rich flavors, hearty textures, and a deep tomato base that brings it all together. Whether you’re cooking for a family dinner or meal prepping for the week, this soup is a satisfying, delicious choice.
A Classic Comfort Food with a Hearty Twist
Classic comfort foods often bring back warm memories of home-cooked meals, and beef tomato macaroni soup is no exception. The combination of tender ground beef, soft elbow macaroni, and a rich tomato broth creates a dish that is both filling and deeply satisfying. Adding dried herbs like basil and oregano enhances the traditional taste, making it an instant favorite.
The Importance of High-Quality Ingredients
When it comes to making the best beef tomato macaroni soup, high-quality ingredients make all the difference. Using fresh garlic and onions adds an aromatic depth, while a good beef broth provides the perfect base for the soup. Opting for canned tomatoes with no added preservatives enhances the natural sweetness and acidity, balancing out the richness of the dish.
How to Customize Your Beef Tomato Macaroni Soup
This recipe is incredibly versatile, allowing you to adjust ingredients to suit your taste. Want a bit of heat? Add some red pepper flakes. Prefer a thicker soup? Stir in a small amount of tomato paste. You can also toss in extra vegetables like carrots, bell peppers, or zucchini for added nutrition.
Perfect Pairings and Serving Ideas
Pair your beef tomato macaroni soup with a side of garlic bread or a crisp green salad for a complete meal. This soup also works well as a starter before a heartier main course, making it a fantastic addition to any dinner menu.
Storing and Reheating Tips for Maximum Freshness
Store any leftover soup in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stove over low heat, adding a splash of beef broth if needed. This soup also freezes well—just be sure to let it cool completely before transferring it to a freezer-safe container.
Beef Tomato Macaroni Soup – Easy & Hearty Comfort Food
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1/2 cup tomato sauce
- 1 cup elbow macaroni
- 1 tsp dried basil
- 1/2 tsp dried oregano
- Salt and pepper to taste
- Grated Parmesan for serving (optional)
Instructions
- In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic, cooking until softened.
- Pour in beef broth, diced tomatoes, and tomato sauce. Stir to combine.
- Season with basil, oregano, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for 15 minutes.
- Add elbow macaroni and cook for another 10 minutes or until pasta is tender.
- Serve hot, garnished with grated Parmesan if desired.
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