Table of Contents
- Introduction: A Holiday Favorite
- The Story Behind Fruitcake Cookies
- Why These Are the Best Ever Fruitcake Cookies
- Expert Tips for Perfect Cookies
- How to Serve and Store Fruitcake Cookies
- Delicious Variations and Substitutions
- Key Takeaways
Introduction: A Holiday Favorite
Nothing says the holidays like the warm, nostalgic flavors of fruitcake cookies. These easy fruitcake recipes bring together a chewy texture, rich dried fruit, and nutty crunch in every bite. If you love the essence of traditional fruitcake but prefer a simpler, bite-sized version, these cookies will be your new favorite holiday treat. Here at Clara Cooks, we love sharing festive recipes that bring joy to your table.
The Story Behind Fruitcake Cookies
Fruitcake has been a cherished holiday tradition for centuries, dating back to ancient Rome. Over the years, it has evolved into countless variations, with fruitcake cookies emerging as a modern favorite. These cookies capture the same rich flavors as the classic cake but in a more convenient, easy-to-make form that’s perfect for sharing.
Why These Are the Best Ever Fruitcake Cookies
Looking for easy fruitcake recipes that actually taste amazing? These cookies strike the perfect balance between sweetness and spice, with a soft, chewy texture that’s far from the dense reputation of traditional fruitcake. The mix of dried fruit and nuts provides layers of flavor, while the warm cinnamon adds a cozy holiday touch.
Expert Tips for Perfect Cookies
To make the most of this easy fruitcake recipe, here are a few expert tips:
- Use fresh dried fruit: Avoid dried fruit that is too hard or old, as it won’t blend well into the dough.
- Soak your fruit: For added moisture and flavor, soak the dried fruit in orange juice or rum for a few hours before baking.
- Don’t overmix: Overmixing the dough can result in tough cookies. Mix just until everything is combined.
How to Serve and Store Fruitcake Cookies
These cookies are best enjoyed with a warm cup of tea or coffee, making them a cozy addition to any holiday gathering. Store them in an airtight container at room temperature for up to a week. For longer storage, freeze them in a sealed bag and enjoy fresh-baked flavor anytime.
Delicious Variations and Substitutions
Want to put a twist on these classic fruitcake cookies? Here are some fun variations:
- Chocolate Chip Fruitcake Cookies: Add a handful of dark chocolate chips for a delightful contrast of flavors.
- Spiced Rum Fruitcake Cookies: Soak the dried fruit in spiced rum for an extra festive kick.
- Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free flour blend.
Key Takeaways
- These fruitcake cookies are a modern twist on a classic holiday dessert.
- They are packed with dried fruit, nuts, and warm spices for a festive flavor.
- They store well and can be made ahead for holiday gatherings.
Looking for more delicious holiday recipes? Visit Clara Cooks for more festive treats!
Best Ever Fruitcake Cookies – Easy & Delicious
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 cups chopped mixed dried fruit
- 1 cup chopped nuts (pecans or walnuts)
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream butter and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in dried fruit and chopped nuts.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until golden brown around the edges.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Leave a Comment