Table of Contents
- Why Scalloped Potatoes Are a Classic Comfort Food
- Clara’s Secret to the Creamiest Scalloped Potatoes
- The Perfect Occasion for Scalloped Potatoes
- How to Customize This Recipe for Your Family
- Pairing Scalloped Potatoes with Other Dishes
- Make-Ahead Tips and Storage
Key Takeaways
This scalloped potatoes recipe is creamy, cheesy, and easy to prepare. Perfect for family dinners or holiday feasts, it’s a versatile dish that can be customized to suit any palate. Pair it with your favorite entrees or enjoy it as a comforting stand-alone dish.
Why Scalloped Potatoes Are a Classic Comfort Food
Scalloped potatoes have stood the test of time as a beloved side dish. With layers of tender potatoes bathed in a rich, cheesy sauce, they bring warmth and satisfaction to any table. At Clara Cooks, we cherish recipes that evoke fond memories, and this dish is no exception.
Clara’s Secret to the Creamiest Scalloped Potatoes
The key to achieving the perfect scalloped potatoes lies in the sauce. Clara recommends a balanced blend of cheddar and Parmesan for a creamy texture and rich flavor. Cooking the potatoes evenly ensures every bite melts in your mouth.
The Perfect Occasion for Scalloped Potatoes
This scalloped potatoes recipe is ideal for any gathering. From weeknight dinners to festive holiday meals, it pairs wonderfully with roasts, grilled meats, or even vegetarian mains. The dish’s versatility makes it a staple in Clara Cooks’ recipe collection.
How to Customize This Recipe for Your Family
One of the best aspects of this recipe is its adaptability. Whether you prefer adding a touch of garlic, incorporating fresh herbs, or layering in cooked bacon, the possibilities are endless. Visit Clara Cooks for more tips on customizing this dish.
Pairing Scalloped Potatoes with Other Dishes
Scalloped potatoes shine as a side dish, complementing everything from roasted chicken to grilled vegetables. At Clara Cooks, we suggest pairing it with green beans or a crisp garden salad for a complete meal.
Make-Ahead Tips and Storage
To save time, prepare the dish ahead of your event. It can be refrigerated for up to two days before baking. Once cooked, store leftovers in an airtight container and enjoy within three days. These scalloped potatoes reheat beautifully, retaining their creamy consistency.
Best Scalloped Potatoes Recipe
Ingredients
- 4 large russet potatoes, peeled and thinly sliced
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish with butter or non-stick spray.
- Melt the butter in a saucepan over medium heat. Stir in the flour and cook for 1-2 minutes.
- Gradually whisk in the milk until smooth. Add the cheddar cheese, garlic powder, salt, and pepper.
- Simmer until the cheese sauce thickens, stirring frequently.
- Layer half of the potato slices in the prepared baking dish. Pour half of the cheese sauce over the potatoes.
- Repeat with the remaining potatoes and sauce. Top with grated Parmesan cheese.
- Bake uncovered for 45-50 minutes or until the potatoes are tender and the top is golden brown.
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