Better Than Takeout Fried Rice

Table of Contents

• Why This Fried Rice is Better Than Takeout
• The Secret to Perfect Fried Rice Every Time
• Quick and Easy: A Weeknight Hero
• Transform Leftovers Into Culinary Gold
• Tips for Making the Best Fried Rice
• Why You’ll Love This Recipe

Key Takeaways

Better Than Takeout Fried Rice is a quick, flavorful dish you can make in just 20 minutes. It’s perfect for weeknights, utilizes cold leftover rice, and transforms simple ingredients into a satisfying meal. Master the art of homemade fried rice with Clara’s easy tips and tricks, available at Clara Cooks.

Why This Fried Rice is Better Than Takeout

There’s nothing quite like homemade fried rice that’s tailored to your taste. At Clara Cooks, we believe that the best recipes are not only delicious but easy to create. This dish is packed with flavor, thanks to sesame oil and soy sauce, making it better than any takeout you’ve ever had. Plus, you get to control the quality of the ingredients.

The Secret to Perfect Fried Rice Every Time

The key to achieving restaurant-quality fried rice is simple: cold, day-old rice. Freshly cooked rice can become mushy, but chilled rice ensures each grain is distinct and absorbs the savory flavors perfectly. Learn more tricks to elevate your fried rice at Clara Cooks.

Quick and Easy: A Weeknight Hero

After a busy day, the last thing you want is a complicated dinner. This Better Than Takeout Fried Rice is your answer! Ready in just 20 minutes, it’s a lifesaver when you’re short on time but craving something hearty and flavorful.

Transform Leftovers Into Culinary Gold

Don’t let leftover rice go to waste. Turn it into something magical with this easy recipe. By adding a few simple ingredients like eggs, veggies, and seasonings, you’ll have a dish that tastes like it came straight from your favorite restaurant.

Tips for Making the Best Fried Rice

• Always use cold, day-old rice for the best texture.
• Cook your vegetables until tender but still slightly crisp.
• Don’t skip the sesame oil—it’s the secret to authentic flavor!
• Adjust soy sauce to suit your taste preference.

Why You’ll Love This Recipe

This recipe isn’t just delicious; it’s versatile. Customize it with your favorite proteins like chicken, shrimp, or tofu, and make it your own. At Clara Cooks, we’re all about creating recipes that fit your lifestyle and taste.

Better Than Takeout Fried Rice

Discover the best homemade fried rice recipe, better than takeout! Simple, quick, and full of flavor for any occasion.

Prep Time10 minutes mins

Cook Time10 minutes mins

Total Time20 minutes mins

Course: Side Dish

Cuisine: Asian

Keywords: air fryer cookies easy recipes, better than takeout fried rice, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami

Servings: 4 servings

Author: Clara

Ingredients

• 3 cups cooked white rice, cold
• 2 tablespoons vegetable oil
• 1 cup frozen peas and carrots, thawed
• 2 large eggs, lightly beaten
• 3 tablespoons soy sauce
• 1/2 teaspoon sesame oil
• 2 green onions, sliced (optional)

Instructions

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat.
2. Add the peas and carrots, cooking until tender, about 2 minutes.
3. Push the veggies to one side and add the beaten eggs. Scramble until cooked.
4. Add the remaining oil and cold rice. Stir-fry for 3-4 minutes, breaking up clumps.
5. Pour in the soy sauce and sesame oil, mixing thoroughly.
6. Stir in the green onions if using, then serve hot.

Notes

For best results, use cold, day-old rice to prevent clumping.