This Biscoff Tiramisu is the ultimate indulgent dessert for anyone who loves sweet easy recipes. Made with rich Biscoff cookie butter, creamy whipped filling, and soft layers of Biscoff biscuits, this quick and easy recipe is perfect for dessert bread recipes fans and those who love no-bake cake recipes. Whether you’re after easy dessert recipes, beginner dessert recipes, or just simple desserts with few ingredients, this one’s a keeper.

1) Key Takeaways
2) Easy Biscoff Tiramisu Recipe
3) Ingredients for Biscoff Tiramisu
4) How to Make Biscoff Tiramisu
5) Tips for Making Biscoff Tiramisu
6) Making Biscoff Tiramisu Ahead of Time
7) Storing Leftover Biscoff Tiramisu
8) Try these Desserts next!
9) Biscoff Tiramisu Recipe
10) Nutrition

1) Key Takeaways

Rich, creamy layers make this no-bake Biscoff Tiramisu a fan favorite.
Made with Biscoff cookie butter and biscuits—no coffee required.
A simple, crowd-pleasing dessert perfect for gatherings or make-ahead treats.
Perfect for anyone searching for sweet easy recipes with just a few ingredients.

2) Easy Biscoff Tiramisu Recipe

If you’re looking for sweet easy recipes that impress without breaking a sweat, this Biscoff Tiramisu is for you. It’s a no-bake dessert layered with creamy Biscoff filling and soft Biscoff cookies dipped in milk. The best part? You don’t need any special baking skills or tools—just a mixer and a bit of time in the fridge. Recipes like this one are perfect for busy weekdays or elegant dinners, where you want something that tastes gourmet but is incredibly simple to make. At clara Cooks, we’re all about celebrating easy dessert recipes that deliver on both flavor and presentation. You’ll love how the deep caramelized flavor of Biscoff cookies comes together with a light whipped filling to create a melt-in-your-mouth experience. Whether you’re hosting a party, attending a potluck, or treating yourself at home, this beginner dessert recipe is the one you’ll come back to time and time again.

3) Ingredients for Biscoff Tiramisu

Heavy Whipping Cream: This is what makes the filling light, fluffy, and decadent. Make sure it’s cold so that it whips properly into stiff peaks that give the tiramisu its airy texture.

Powdered Sugar: Adds just the right amount of sweetness to the whipped cream mixture without making it grainy. It’s the ideal sweetener for soft, creamy fillings.

Cream Cheese: The rich and slightly tangy base balances out the sweetness from the cookie butter and powdered sugar. Make sure it’s softened for a smooth blend.

Vanilla Extract: Adds a warm, aromatic depth that enhances the Biscoff flavor profile. Use a good-quality vanilla for the best results.

Biscoff Spread: Also known as cookie butter, this is the star of the show. Its spiced, caramel flavor runs through every layer of this indulgent dessert.

Milk: Used to briefly dip the Biscoff cookies, softening them to the perfect texture—firm enough to layer, soft enough to melt in your mouth.

Biscoff Cookies: These crunchy spiced biscuits provide structure to the tiramisu and soak up the flavor of the cream. They’re essential to the unique taste of this dish.

Crushed Biscoff Cookies (for topping): Sprinkle on top for a bit of crunch and texture. It makes the final presentation look irresistible.

Melted Biscoff Spread (optional drizzle): For the finishing touch, drizzle melted cookie butter across the top just before serving. It’s as pretty as it is tasty.

4) How to Make Biscoff Tiramisu

Step 1: In a large mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form. This gives the dessert its cloud-like texture and supports the other layers.

Step 2: In a separate bowl, beat the softened cream cheese, vanilla extract, and Biscoff spread together until smooth and creamy. This mixture adds richness and deep flavor to the dessert.

Step 3: Gently fold the whipped cream mixture into the Biscoff cream cheese mixture. Do this slowly to maintain the airiness of the whipped cream while combining flavors evenly.

Step 4: Quickly dip each Biscoff cookie into milk and lay them flat in a dish to form the first layer. Be careful not to over-soak, as they’ll become mushy.

Step 5: Spread half of the Biscoff cream mixture over the cookie layer using a spatula to ensure even coverage. Repeat the process with a second cookie layer and the remaining cream.

Step 6: Top with crushed Biscoff cookies and drizzle with melted Biscoff spread for extra flair. This not only adds texture but also makes it Instagram-worthy.

Step 7: Cover the dish and refrigerate for at least 6 hours or overnight to let the flavors meld and the dessert firm up. This step is essential for that classic tiramisu texture.

5) Tips for Making Biscoff Tiramisu

When it comes to sweet easy recipes, success lies in the details. Make sure all your ingredients are at the right temperature—especially the cream cheese, which should be softened to blend smoothly. Don’t skip the chill time; the longer the tiramisu sets in the fridge, the better the texture and flavor. For a twist, you can use coffee instead of milk for dipping the cookies, but milk keeps the flavor kid-friendly. Don’t over-whip the cream or it could become grainy. And if you’re a fan of visual appeal, use a glass dish to show off the pretty layers. Finally, always use fresh cream and good-quality Biscoff spread for best results. At clara Cooks, we believe that little tips make a big difference—especially when you’re working with no-bake cake recipes that rely on simple ingredients and clever assembly.

6) Making Biscoff Tiramisu Ahead of Time

Planning ahead? This is one of those beginner dessert recipes that’s perfect for prepping in advance. In fact, Biscoff Tiramisu tastes even better the next day. The cookies soften beautifully and the flavors meld into a harmonious bite. Simply prepare the dessert a day before your event, cover it well, and let it chill overnight. It will be firm, flavorful, and party-ready. If you’re serving a crowd, consider doubling the recipe and assembling it in a large baking dish or individual cups for personal servings. For busy hosts looking for quick and easy recipes, this one’s a winner. It keeps your oven free and your prep time short. So go ahead, relax, and let the fridge do the hard work!

7) Storing Leftover Biscoff Tiramisu

Storing this Biscoff Tiramisu is simple and stress-free. Just place any leftovers in an airtight container or cover the dish tightly with plastic wrap and store it in the refrigerator. It’ll stay fresh for up to 4 days. The longer it sits, the softer the cookies become, so it’s ideal to enjoy within the first 2–3 days. If you plan to make it for later enjoyment, skip the crushed cookies and drizzle topping until right before serving. That way, you’ll preserve the contrast in textures that make this dessert so delightful. If you’re looking for dessert bread recipes that store well, this one is among the best in terms of both taste and convenience.

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9) Biscoff Tiramisu Recipe