Table of Contents
- Why Blistered Green Beans are the Perfect Side Dish
- How to Achieve Perfectly Blistered Green Beans
- The Secret to Flavorful Garlic Green Beans
- Serving Suggestions for Blistered Green Beans
- Make it Your Own: Variations and Tips
- Why You’ll Love this Recipe
Key Takeaways
This quick and easy recipe for blistered green beans with garlic is a delicious and healthy side dish. Perfect for weeknight dinners or special occasions, these green beans are packed with flavor and come together in just 20 minutes. With simple ingredients and a straightforward process, anyone can master this dish!
Why Blistered Green Beans are the Perfect Side Dish
Blistered green beans are a versatile and flavorful addition to any meal. Their crispy texture and smoky flavor make them stand out on your dinner table. Clara from Clara Cooks brings you this easy and satisfying recipe that transforms green beans into a crowd-pleasing side dish. It’s perfect for busy nights when you need something quick yet impressive.
How to Achieve Perfectly Blistered Green Beans
The key to achieving perfectly blistered green beans lies in the right balance of heat and timing. Using a hot skillet and a small amount of oil helps develop that signature charred look and taste. For best results, make sure to use fresh green beans and cook them in batches to avoid overcrowding the pan.
The Secret to Flavorful Garlic Green Beans
Garlic is the star of this recipe, adding a burst of flavor that complements the green beans beautifully. To enhance the dish, Clara recommends adding minced garlic towards the end of the cooking process. This prevents the garlic from burning and ensures a fragrant, savory finish.
Serving Suggestions for Blistered Green Beans
These blistered green beans pair wonderfully with a variety of main dishes, from roasted chicken to grilled salmon. They also make a great addition to vegetarian meals. For a finishing touch, sprinkle the beans with red pepper flakes or drizzle them with balsamic glaze for added depth and flavor.
Make it Your Own: Variations and Tips
Customize this recipe to suit your taste by experimenting with different seasonings and toppings. Add a handful of toasted almonds for crunch or a squeeze of lemon for brightness. Clara suggests keeping it simple yet creative, making this recipe a staple in your kitchen.
Why You’ll Love this Recipe
Not only is this recipe quick and easy, but it’s also packed with flavor and nutrition. Whether you’re a seasoned cook or a beginner, you’ll love how this dish comes together in no time. Visit Clara Cooks for more inspiring recipes that make everyday meals special.
Blistered Green Beans with Garlic
Ingredients
- 1 lb fresh green beans, trimmed
- 2 tbsp olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 tsp red pepper flakes (optional)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add green beans to the skillet and cook, stirring occasionally, until they are blistered and tender, about 6-8 minutes.
- Add minced garlic, salt, and pepper to the skillet. Stir for another 1-2 minutes until the garlic is fragrant.
- Optional: Sprinkle with red pepper flakes for a spicy kick.
- Serve immediately as a side dish.
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