This decadent Brownie Trifle is one of those sweet easy recipes that’s guaranteed to be a crowd favorite. Perfect for holidays or casual gatherings, this layered dessert combines rich chocolate brownies, whipped cream, and fluffy mousse for the ultimate indulgence. Whether you’re looking for quick and easy recipes, easy dessert recipes, or even air fryer desserts easy recipes for a creative twist, this trifle fits the bill. It’s also a smart pick when you want quick desserts that still impress guests. With its heavenly texture and customizable layers, it’s a must-try for dessert bread recipes and those browsing easy recipes for dinner parties alike.

1) Key Takeaways
2) Easy Brownie Trifle Recipe
3) Ingredients for Brownie Trifle
4) How to Make Brownie Trifle
5) Tips for Making Brownie Trifle
6) Making Brownie Trifle Ahead of Time
7) Storing Leftover Brownie Trifle
8) Try these Desserts next!
9) Brownie Trifle
10) Nutrition

1) Key Takeaways

Brownie Trifle is a decadent, crowd-pleasing dessert that’s perfect for parties or potlucks.
This recipe layers rich brownies, chocolate mousse, and whipped topping for a dreamy bite every time.
Using store-bought ingredients saves time, making it ideal for sweet easy recipes.
You can customize the recipe with various toppings or flavors to suit your taste.
It stores well in the fridge and can be made ahead of time for stress-free entertaining.

2) Easy Brownie Trifle Recipe

Looking for a show-stopping dessert that’s easy to assemble and guaranteed to impress? This Brownie Trifle from clara Cooks is your go-to recipe for celebrations, potlucks, or anytime you’re craving something sweet and rich. It’s a layered masterpiece built from moist brownie chunks, smooth chocolate pudding mousse, and luscious whipped topping, all crowned with your favorite sweet garnishes. As one of the best sweet easy recipes, it’s ready in about an hour but looks like you spent all day in the kitchen. What makes this recipe even more appealing is its versatility—you can personalize the layers, adjust sweetness, or swap in your favorite flavors without compromising the presentation or taste. This dessert ticks all the boxes: it’s visually stunning, incredibly indulgent, and effortlessly simple, especially if you’re searching for quick and easy recipes to satisfy a crowd. Whether it’s your first time making a layered dessert or you’re a seasoned baker, this trifle is a must-try.

3) Ingredients for Brownie Trifle

Brownies: You’ll need one batch of baked and cooled brownies. Use your favorite homemade recipe or a box mix for convenience. The brownies serve as the rich and chewy base for your layers, adding that intense chocolate flavor everyone loves.

Instant Chocolate Pudding Mix: One 5.9 oz box of instant chocolate pudding mix will be whipped up into a mousse-like texture with milk and whipped topping. It forms a creamy layer that pairs perfectly with the brownies.

Milk: Cold milk (3 cups) is essential for activating the instant pudding mix. Make sure it’s straight from the fridge so the pudding sets properly and doesn’t turn runny.

Whipped Topping: Use an 8 oz container of whipped topping like Cool Whip to give your trifle that airy, light texture in the mousse layer and top layer. It helps balance the richness of the brownies and pudding.

Mini Chocolate Chips: A half-cup of mini chocolate chips brings a crunchy surprise and added chocolatey depth to each layer. Sprinkle them throughout the trifle or just on top.

Optional Toppings: Chocolate syrup, fresh berries, or crushed cookies can enhance both the look and flavor of your trifle. Customize it to your taste or the occasion.

4) How to Make Brownie Trifle

Step 1: Bake the brownies according to package directions or your favorite recipe and let them cool completely. Once cooled, cut them into bite-sized cubes. These pieces will serve as the foundational layer of your trifle.

Step 2: In a large mixing bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes until thick. Let the pudding sit for 5 more minutes to fully set. This step is crucial for getting that creamy mousse texture.

Step 3: Gently fold half of the whipped topping into the chocolate pudding to make a fluffy mousse. Be careful not to overmix, as you want to maintain the airiness of the whipped topping.

Step 4: Start layering in a large glass trifle dish: begin with half of the brownie cubes, then add half of the mousse, followed by half of the remaining whipped topping. Repeat the layers until all ingredients are used up.

Step 5: Top the final whipped layer with mini chocolate chips and any optional toppings like syrup or berries. The layers not only taste amazing but look beautiful through the glass dish.

Step 6: Chill the trifle in the refrigerator for at least 2 hours before serving. This allows the layers to set and the flavors to meld, making each spoonful an irresistible treat. It’s a perfect match for easy dessert recipes and quick desserts.

5) Tips for Making Brownie Trifle

To ensure your trifle turns out picture-perfect, start with completely cooled brownies. Warm brownies may cause the mousse to melt or the layers to become too soft. When folding the whipped topping into the pudding, use a light hand to keep the texture fluffy and appealing. Use a clear trifle dish or glass bowl so the beautiful layers can be seen—this makes the dessert visually irresistible. If you’re preparing this for a dinner party, make sure to include garnishes like chocolate curls, mint leaves, or seasonal fruit for an elegant finish. The great part about this recipe is how it fits into air fryer desserts easy recipes if you decide to cook your brownies in an air fryer for a quick alternative. Lastly, consider using flavored whipped toppings like chocolate or vanilla for a fun twist.

6) Making Brownie Trifle Ahead of Time

This trifle is an ideal make-ahead dessert. In fact, preparing it in advance allows the flavors to develop and settle into a more cohesive and delicious bite. Simply assemble the trifle as instructed, cover it tightly with plastic wrap, and refrigerate for up to 24 hours. If you’re using toppings that may get soggy—like fresh berries or crushed cookies—add them just before serving. This ensures maximum freshness and texture. Whether you’re preparing for a holiday party or a birthday celebration, this dessert fits the bill for easy recipes for dinner events or casual gatherings. Having a no-bake option in your back pocket makes hosting easier and lets you focus on other parts of your meal prep.

7) Storing Leftover Brownie Trifle

Got leftovers? Lucky you! Store any remaining brownie trifle in an airtight container or simply cover the trifle bowl tightly with plastic wrap. It can be kept in the refrigerator for up to 3 days. After that, the textures may begin to soften too much, but it’ll still taste delicious. If you’ve already added toppings like berries or cookies, be aware that they may become soggy over time. For best results, scoop out individual portions and keep them covered separately. This makes it easier to grab a sweet treat on the go and makes the dessert even more appealing for those looking into dessert bread recipes and similar no-fuss sweets.

8) Try these Desserts next!

9) Brownie Trifle