These brownie truffles are the ultimate indulgence for chocolate lovers! Made with rich, fudgy brownies and dipped in chocolate, they’re perfect for any occasion. This recipe fits right in with sweet easy recipes, and is great if you’re looking for air fryer desserts easy recipes, quick and easy recipes, easy dessert recipes, dessert bread recipes, beginner dessert recipes, or simple desserts with few ingredients.
Table of Contents
- 1) Key Takeaways
- 2) Easy Brownie Truffles Recipe
- 3) Ingredients for Brownie Truffles
- 4) How to Make Brownie Truffles
- 5) Tips for Making Brownie Truffles
- 6) Making Brownie Truffles Ahead of Time
- 7) Storing Leftover Brownie Truffles
- 8) Try these Desserts next!
- 9) Brownie Truffles
- 10) Nutrition
1) Key Takeaways
- Easy to make with simple ingredients.
- Perfect for parties, gifts, or any sweet craving.
- No fancy tools or baking skills required.
- Customizable with your favorite chocolate and toppings.
- Great make-ahead dessert that stores well.
2) Easy Brownie Truffles Recipe
Looking for sweet easy recipes that feel gourmet but take very little effort? These brownie truffles are your new best friend. They’re made by crumbling up a fresh batch of brownies, mixing them with a rich chocolate frosting, rolling them into bite-sized balls, and dunking them in melted chocolate. That’s it! You don’t need any advanced skills to pull off this decadent treat. Whether you’re prepping a holiday dessert tray, putting together party favors, or simply craving something sweet at the end of the day, this recipe delivers big on flavor and presentation with minimal effort. It’s also ideal for those searching for air fryer desserts easy recipes or quick and easy recipes that don’t compromise on taste. Even better, these truffles are incredibly versatile. You can customize the flavor with different brownie mixes or frostings, or top them with festive sprinkles to match any occasion. clara from clara Cooks (https://www.claracooks.com) created this foolproof recipe with you in mind.
3) Ingredients for Brownie Truffles
1 box brownie mix (plus ingredients listed on the box): This forms the rich, chocolatey base of your truffles. You can choose any brand or flavor—classic fudge brownie or double chocolate both work wonderfully.
1 cup chocolate frosting: This is the magic binding agent that brings crumbled brownies together into that perfect truffle texture. Use your favorite store-bought frosting or homemade chocolate buttercream for an extra indulgent bite.
2 cups melting chocolate: Choose milk, dark, or white chocolate depending on your flavor preference. Melting wafers or chocolate chips both work well, and give that smooth, glossy coating when melted and cooled.
Sprinkles or toppings (optional): Add a personal touch with sprinkles, crushed nuts, or drizzle different types of chocolate for an elegant finish. They not only look great but add texture too.
4) How to Make Brownie Truffles
Step 1: Bake the brownies as instructed on the box. This will vary slightly by brand, but the goal is to have fully cooked brownies that are slightly fudgy in texture. Let them cool completely before the next step—this is crucial so the frosting doesn’t melt.
Step 2: Once cooled, crumble the brownies into a large mixing bowl using your hands or a fork. Break them down until the texture resembles moist crumbs. The more evenly crumbled, the smoother your truffles will be.
Step 3: Add in the chocolate frosting and stir well until the mixture becomes thick and doughy. It should hold its shape when pressed together. This is the point where your kitchen starts smelling amazing.
Step 4: Scoop out small amounts of the mixture and roll them into 1-inch balls using your palms. Place each one on a parchment-lined baking sheet. You should get about 24 truffles depending on the size you make.
Step 5: Freeze the truffle balls for about 30 minutes. This helps firm them up and ensures they hold their shape when dipped in melted chocolate.
Step 6: Melt your chocolate in a microwave-safe bowl in 30-second intervals, stirring between each until smooth. Dip each frozen truffle into the melted chocolate, coating it evenly.
Step 7: Place dipped truffles back onto the parchment paper and top with your favorite toppings. Let them set until the chocolate is firm to the touch. Enjoy your new favorite among sweet easy recipes!
5) Tips for Making Brownie Truffles
If you want consistently sized truffles, use a cookie scoop or small ice cream scoop. It saves time and gives a professional look. Make sure the brownies are fully cooled before crumbling to avoid melting the frosting. Choose a chocolate with a good melt, like candy melts or Ghirardelli chips—they work beautifully for coating and give a glossy finish. If you’re exploring beginner dessert recipes, this one is a great place to start. The ease of preparation makes it perfect for first-time bakers or anyone who wants dessert without fuss.
6) Making Brownie Truffles Ahead of Time
Brownie truffles are one of the best simple desserts with few ingredients that you can prep ahead. You can prepare the brownie mixture and roll the truffle balls a day or two before dipping. Keep the undipped balls in the fridge or freezer until you’re ready to coat them in chocolate. Once dipped, allow them to fully harden and then store in an airtight container. These are ideal for party planning or holiday trays where you want everything ready to go in advance without compromising on freshness or flavor.
7) Storing Leftover Brownie Truffles
To store these sweet treats, place them in a single layer in an airtight container and keep them in the refrigerator. They’ll stay fresh for up to a week. If you’re planning to store them longer, pop them in the freezer for up to three months. Just thaw in the fridge before serving. Because they’re bite-sized and rich, they make a great addition to any dessert spread or as quick evening snacks. And if you’re into air fryer desserts easy recipes or easy dessert recipes in general, you’ll appreciate how durable and versatile these truffles are over time.
8) Try these Desserts next!
9) Brownie Truffles
Brownie Truffles – Sweet Easy Recipes for Chocolate Lovers
Ingredients
- 1 box brownie mix (plus ingredients listed on box)
- 1 cup chocolate frosting
- 2 cups melting chocolate (milk, dark, or white)
- Sprinkles or toppings (optional)
Instructions
- Bake the brownies according to package directions. Let cool completely.
- Crumble the cooled brownies into a large bowl.
- Add chocolate frosting and mix until fully combined and dough-like.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Freeze the balls for 30 minutes to firm them up.
- Melt the chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each truffle into the melted chocolate, letting the excess drip off.
- Place back on the parchment paper and top with sprinkles if desired.
- Let the chocolate set before serving or storing.
10) Nutrition
Serving Size: 1 truffle | Calories: 130 | Sugar: 12 g | Sodium: 70 mg | Fat: 6 g | Saturated Fat: 3.5 g | Carbohydrates: 18 g | Fiber: 1 g | Protein: 1 g | Cholesterol: 5 mg
Leave a Comment