Name: Cajun Grilled Chicken with Alabama White Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 boneless, skinless chicken breasts; 2 tbsp olive oil; 1 tbsp Cajun seasoning; 1 tsp smoked paprika; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1 cup mayonnaise; 2 tbsp apple cider vinegar; 1 tbsp Dijon mustard; 1 tbsp horseradish; 1 tsp lemon juice; 1/2 tsp Worcestershire sauce; 1/2 tsp black pepper; 1/4 tsp cayenne pepper

Jump to Recipe

Why You’ll Love This Cajun Grilled Chicken
The Magic Behind Alabama White Sauce
Tips for Perfectly Grilled Chicken Every Time
Serving Suggestions: What Goes Well with This Dish?
How to Store and Reheat Leftovers
FAQs: Your Questions Answered

Key Takeaways

If you’re looking for an easy grilled chicken recipe that’s packed with flavor, this Cajun Grilled Chicken with Alabama White Sauce is a must-try. The smoky, spicy kick of Cajun seasoning pairs perfectly with the cool and tangy white sauce, creating a mouthwatering balance of flavors. Whether you’re grilling for a summer cookout or a simple weeknight dinner, this recipe is sure to impress.

Why You’ll Love This Cajun Grilled Chicken

Grilled chicken recipes are always a favorite, but this one takes it to the next level. The bold Cajun seasoning locks in juicy flavors while giving the chicken a beautiful charred crust. Plus, the Alabama white sauce adds a creamy, tangy contrast that keeps each bite exciting. Best of all, it’s quick, easy, and perfect for meal prep.

The Magic Behind Alabama White Sauce

Unlike traditional BBQ sauces, Alabama white sauce is a tangy, creamy blend of mayonnaise, vinegar, and spices. It’s a game-changer for grilled meats, bringing a refreshing zing that complements the smoky Cajun flavors. This sauce is versatile—use it as a dipping sauce, drizzle it over the chicken, or even toss it with a fresh salad.

Tips for Perfectly Grilled Chicken Every Time

When it comes to easy grilled chicken recipes, the secret is in the technique. To ensure juicy, flavorful chicken, start by marinating or seasoning at least 30 minutes before grilling. Keep your grill at a medium-high heat to get a perfect sear while locking in moisture. Always let the chicken rest before slicing to keep it tender and juicy.

Serving Suggestions: What Goes Well with This Dish?

This Cajun grilled chicken pairs wonderfully with classic Southern sides. Try serving it with cornbread, coleslaw, or grilled vegetables for a complete meal. You can also slice it up for a hearty sandwich, wrap, or even a flavorful salad. The smoky Cajun spices blend beautifully with roasted sweet potatoes or a fresh avocado salad.

How to Store and Reheat Leftovers

If you have leftovers, store the grilled chicken in an airtight container in the fridge for up to 4 days. Reheat on a low grill or in the oven at 325°F until warmed through to maintain the texture and flavor. The Alabama white sauce can be stored separately in the fridge for up to a week—just give it a quick stir before serving.

FAQs: Your Questions Answered

Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs add even more juiciness and flavor to this dish. Just adjust the cooking time slightly, as thighs may take a little longer to cook through.

Is this recipe spicy?
The Cajun seasoning gives a mild to moderate heat, but you can easily adjust it to your preference by adding more or less cayenne pepper.

Can I make this without a grill?
Yes! If you don’t have a grill, you can cook the chicken on a stovetop grill pan or bake it in the oven at 400°F for about 20-25 minutes.

Enjoy this delicious recipe from Clara Cooks, where simple and flavorful recipes come to life. Whether you’re a grilling pro or just getting started, this dish is an easy win for any occasion.