Cajun Sausage and Rice Skillet – Easy Recipe for Dinner

Table of Contents

• Why You’ll Love This Cajun Sausage and Rice Skillet
• The Bold and Spicy Cajun Flavors
• How to Make This One-Pot Dinner Even Better
• Ingredient Swaps and Substitutions
• Meal Prep and Storage Tips
• Pairing Suggestions for a Complete Meal

Key Takeaways

If you’re looking for a quick, flavorful, and easy one-pot meal, this Cajun Sausage and Rice Skillet is a perfect choice. It brings together bold Cajun spices, hearty sausage, and tender rice in a meal that’s simple to prepare and packed with flavor. Whether you need a family-friendly dinner or a meal prep idea, this dish has you covered.

Why You’ll Love This Cajun Sausage and Rice Skillet

This easy recipe is a lifesaver for busy weeknights. It’s hearty, packed with protein, and requires minimal cleanup since it’s all made in one skillet. The combination of smoky sausage, aromatic vegetables, and well-seasoned rice makes every bite incredibly satisfying.

The Bold and Spicy Cajun Flavors

Cajun cuisine is known for its rich, bold flavors, and this dish is no exception. The Cajun seasoning adds a smoky heat that perfectly complements the sausage and vegetables. If you love a little extra spice, you can always toss in some extra cayenne pepper or hot sauce!

How to Make This One-Pot Dinner Even Better

Cooking everything in a single skillet allows the flavors to blend beautifully. To get the best results, make sure to brown the sausage well before adding the other ingredients. This helps to enhance the depth of flavor and gives the dish its signature taste.

Ingredient Swaps and Substitutions

Don’t have all the ingredients on hand? No problem! You can swap out the smoked sausage for chicken sausage or even shrimp for a seafood twist. For a healthier option, use brown rice instead of white rice—just adjust the cooking time accordingly.

Meal Prep and Storage Tips

This dish is great for meal prepping! Store leftovers in an airtight container in the refrigerator for up to four days. When reheating, add a splash of chicken broth or water to keep the rice from drying out.

Pairing Suggestions for a Complete Meal

While this Cajun Sausage and Rice Skillet is a complete meal on its own, it pairs wonderfully with a fresh green salad, cornbread, or sautéed greens. If you’re serving a crowd, consider adding a side of roasted vegetables for extra color and nutrition.

For more delicious recipes, visit Clara Cooks.

Cajun Sausage and Rice Skillet – Easy Recipe for Dinner

This flavorful Cajun Sausage and Rice Skillet is an easy recipe for dinner that packs a punch of flavor in one pot. Perfect for busy weeknights.

Prep Time10 minutes mins

Cook Time25 minutes mins

Total Time35 minutes mins

Course: Dinners

Cuisine: Cajun

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy dinner recipes, easy recipes for dinner, one-pot recipes, quick and easy recipes

Servings: 4

Author: Clara

Ingredients

• 1 tablespoon olive oil
• 1 pound smoked sausage, sliced
• 1 cup diced onion
• 1 cup diced bell peppers
• 2 cups chicken broth
• 1 cup long-grain rice
• 1 can diced tomatoes
• 2 teaspoons Cajun seasoning
• Salt and pepper to taste
• 2 green onions, sliced for garnish

Instructions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the smoked sausage and cook until browned.
3. Add the onion and bell peppers and sauté until tender.
4. Stir in the rice, chicken broth, diced tomatoes, and Cajun seasoning.
5. Bring to a boil, then reduce heat to low and cover.
6. Cook for 20-25 minutes until the rice is tender and liquid is absorbed.
7. Season with salt and pepper and garnish with green onions.

Notes

For extra flavor, use spicy smoked sausage and adjust the level of Cajun seasoning to your taste.