Table of Contents
- Introduction: Why You’ll Love These Cheese-Filled Garlic Knots
- The Magic of Gooey Cheese
- Perfect for Every Occasion
- Simple Ingredients, Big Flavor
- Clara’s Pro Tips for the Best Knots
- Serving Suggestions and Pairings
Key Takeaways
If you’re looking for an easy, crowd-pleasing snack or appetizer, these Cheese-Filled Garlic Knots are perfect. Made with simple ingredients and filled with gooey cheese, they’re brushed with a savory garlic butter glaze for maximum flavor. Whether you’re hosting a gathering or enjoying a cozy evening at home, this recipe is a must-try!
Introduction: Why You’ll Love These Cheese-Filled Garlic Knots
At Clara Cooks, we believe in recipes that bring people together, and these Cheese-Filled Garlic Knots do just that. They’re incredibly versatile, bursting with cheesy goodness, and perfect for any occasion. Plus, they’re super easy to make, so you can whip them up anytime you crave something comforting and delicious. The main keyword, cheesey potatoes easy recipe, fits seamlessly into this delightful dish.
The Magic of Gooey Cheese
The star of this recipe is undoubtedly the gooey, melty cheese hidden within each knot. As you take your first bite, the cheese stretches beautifully, delivering a burst of flavor that complements the soft, fluffy dough. This is the kind of cheesy indulgence that will have everyone coming back for seconds.
Perfect for Every Occasion
Whether you’re planning a family dinner, a holiday party, or a casual snack, these Cheese-Filled Garlic Knots are the perfect addition to your menu. The ease of preparation combined with their irresistible flavor makes them ideal for gatherings large and small. The keyword butter swim biscuits easy recipes fits naturally with the convenience and appeal of this dish.
Simple Ingredients, Big Flavor
With just a handful of pantry staples like flour, yeast, and mozzarella, you can create a dish that tastes like it came straight from your favorite pizzeria. The addition of garlic butter elevates the flavor profile, making these knots truly unforgettable.
Clara’s Pro Tips for the Best Knots
At Clara Cooks, we want you to achieve the best results every time. Here are a few tips: Ensure your water is the right temperature for activating the yeast, don’t skimp on the cheese, and brush the garlic butter generously while the knots are still warm. These small touches make all the difference!
Serving Suggestions and Pairings
Pair these garlic knots with a marinara dipping sauce or a warm bowl of soup for a satisfying meal. They also make a fantastic accompaniment to pasta dishes, salads, or even as a stand-alone snack. The keyword air fryer cookies easy recipes fits here as another quick and easy idea for your meal planning!
For more delightful recipes like this, visit Clara Cooks at www.claracooks.com.
Cheese-Filled Garlic Knots
Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tbsp sugar
- 2 1/4 tsp instant yeast
- 3/4 cup warm water
- 2 tbsp olive oil
- Mozzarella cheese sticks, cut into small pieces
- 1/4 cup melted butter
- 2 cloves garlic, minced
- 1 tbsp chopped parsley
Instructions
- In a large bowl, combine flour, salt, sugar, and yeast. Gradually add warm water and olive oil, mixing until a dough forms.
- Knead the dough for 5–7 minutes until smooth and elastic. Cover and let it rise for 1 hour, or until doubled in size.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Divide the dough into 12 equal pieces. Flatten each piece and place a piece of mozzarella in the center. Wrap the dough around the cheese and pinch to seal.
- Arrange the knots on the baking sheet. Bake for 15–18 minutes or until golden brown.
- In a small bowl, mix melted butter, garlic, and parsley. Brush the baked knots with the garlic butter mixture.
- Serve warm and enjoy!
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