Table of Contents
- Why This Recipe is a Must-Try
- What Makes These Cheesey Potatoes So Special?
- The Perfect Pairings for Cheesey Potatoes Au Gratin
- Tips and Tricks for Success
- Clara’s Favorite Memories with This Recipe
- Conclusion and Final Thoughts
Key Takeaways
Clara’s Cheesey Potatoes Au Gratin is a creamy, cheesy, and irresistible side dish that’s simple to make. Perfect for family gatherings or holidays, this recipe combines russet potatoes with a blend of cheddar and Parmesan cheese for ultimate comfort food indulgence. Follow Clara’s tips to make it a success every time!
Why This Recipe is a Must-Try
Cheesey Potatoes Au Gratin is a dish that speaks to the soul. With layers of perfectly tender potatoes and melted cheese, this comfort food is both indulgent and easy to prepare. On Clara Cooks (https://www.claracooks.com), this recipe has become a favorite for its simplicity and rich flavors.
What Makes These Cheesey Potatoes So Special?
These potatoes are not your average side dish. The secret lies in the creamy sauce infused with garlic and fresh thyme, which elevates the flavors. The combination of cheddar and Parmesan cheese ensures every bite is perfectly gooey and golden brown. It’s no wonder this recipe is loved by so many on Clara Cooks.
The Perfect Pairings for Cheesey Potatoes Au Gratin
Looking for meal ideas? These Cheesey Potatoes pair beautifully with roasted chicken, grilled steaks, or even a fresh garden salad. Whether it’s a casual dinner or a holiday feast, this side dish fits right in!
Tips and Tricks for Success
To ensure your Cheesey Potatoes Au Gratin turn out perfectly, here are some tips:
- Use a mandoline slicer for evenly thin potato slices.
- Always preheat the oven for consistent baking.
- Broil for a few minutes at the end for a golden, crispy top layer.
Clara’s Favorite Memories with This Recipe
This recipe brings back fond memories of family gatherings around the dinner table. Clara shares how the aroma of baked cheese and potatoes always fills the kitchen with warmth, making every occasion special. You can find more heartfelt recipes like this on Clara Cooks.
Conclusion and Final Thoughts
If you’re searching for a dish that combines simplicity and indulgence, Cheesey Potatoes Au Gratin is the perfect choice. Visit Clara Cooks (https://www.claracooks.com) for more delicious recipes, and let us know how your version of this classic turns out!
Cheesey Potatoes Au Gratin – A Classic Comfort Food
Ingredients
- 3 large russet potatoes, peeled and thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon fresh thyme leaves (optional)
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish with butter or nonstick spray.
- Layer half of the sliced potatoes in the bottom of the prepared dish.
- In a saucepan over medium heat, melt the butter and sauté the garlic until fragrant.
- Whisk in the heavy cream and season with salt and pepper. Heat until just simmering, then remove from heat.
- Pour half of the cream mixture over the potatoes. Sprinkle with half of the cheddar cheese and Parmesan cheese.
- Repeat with the remaining potatoes, cream mixture, and cheeses.
- Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 20 minutes, or until the top is golden and bubbly.
- Let cool for 5 minutes before serving. Garnish with fresh thyme if desired.
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