Cheesy Funeral Potatoes Recipe

Table of Contents

• What Makes Cheesy Funeral Potatoes So Special?
• The History Behind Funeral Potatoes
• Perfect Occasions for Serving This Casserole
• How to Get the Crispiest Topping
• Customizing Your Cheesy Funeral Potatoes
• Expert Tips for the Best Results
• Why This Recipe Is a Comfort Food Favorite

What Makes Cheesy Funeral Potatoes So Special?

Cheesy Funeral Potatoes are a timeless comfort food recipe that combines creamy, cheesy goodness with a crispy, golden topping. Whether you’re hosting a holiday dinner, attending a potluck, or just looking for an easy casserole dish for a cozy night in, this recipe is perfect for every occasion. Clara from Clara Cooks shares her take on this classic, ensuring it’s simple to prepare yet absolutely delicious. The cheesey potatoes and crispy cornflake topping create a harmonious blend of textures and flavors, making it a hit at any gathering.

The History Behind Funeral Potatoes

Did you know that Funeral Potatoes earned their name because they were traditionally served at gatherings after memorial services? Despite the somber origins, this dish has become a beloved comfort food staple, cherished for its simplicity and ability to feed a crowd. Clara’s version of this classic dish maintains its rich history while adding a modern twist, making it ideal for today’s home cooks.

Perfect Occasions for Serving This Casserole

From family dinners to holiday celebrations, Cheesy Funeral Potatoes fit right into any menu. Planning a Thanksgiving feast? Hosting friends for a casual get-together? This casserole dish, filled with cheesey potatoes and topped with buttery crunch, is always a crowd-pleaser. It’s easy to prepare in advance, so you can spend more time enjoying the company of your loved ones.

How to Get the Crispiest Topping

Achieving the perfect golden topping is key to making this recipe unforgettable. Clara suggests mixing crushed cornflakes with melted butter to create a topping that’s both crispy and flavorful. Be sure to spread it evenly over the casserole before baking for that iconic crunch in every bite!

Customizing Your Cheesy Funeral Potatoes

One of the best things about this recipe is how versatile it is. Want to add a bit of spice? Mix in some diced jalapeños. Looking for a vegetarian option? Swap the cream of chicken soup for cream of mushroom. With Clara’s recipe on Clara Cooks, you can easily tailor these cheesy potatoes to suit your family’s tastes.

Expert Tips for the Best Results

Here are Clara’s top tips for making the perfect Cheesy Funeral Potatoes:

• Thaw the hash browns before mixing to ensure even cooking.
• Use freshly grated cheddar cheese for a creamier texture.
• Let the casserole rest for 5 minutes before serving to allow the flavors to meld.

Why This Recipe Is a Comfort Food Favorite

Cheesy Funeral Potatoes bring together everything we love about comfort food: simplicity, nostalgia, and unbeatable flavor. With its cheesy filling and golden topping, it’s no wonder this dish has stood the test of time. Clara’s recipe on Clara Cooks makes it easy for you to bring this classic to your table, whether it’s a quiet family dinner or a large celebration.

Key Takeaways

• A creamy, cheesy casserole topped with crispy cornflakes.
• Perfect for potlucks, holidays, or comforting weeknight dinners.
• Easy to customize with different ingredients or dietary preferences.

Cheesy Funeral Potatoes Recipe

This comforting cheesy funeral potatoes recipe is an easy-to-make, crowd-pleasing casserole perfect for any occasion.

Prep Time10 minutes mins

Cook Time45 minutes mins

Total Time55 minutes mins

Course: Casserole

Cuisine: American

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, easy recipes for dinner, easy recipes with ground beef, how to cook broccolini easy recipes, sweet easy recipes

Servings: 8 servings

Author: Clara

Ingredients

• 1 bag (32 oz) frozen hash brown potatoes, thawed
• 2 cups shredded cheddar cheese
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 cup sour cream
• 1/4 cup melted butter
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup crushed cornflakes
• 2 tablespoons melted butter (for topping)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine hash browns, cheddar cheese, cream of chicken soup, sour cream, melted butter, salt, and black pepper. Mix well.
3. Spread the mixture evenly into the prepared baking dish.
4. In a small bowl, mix the crushed cornflakes with 2 tablespoons of melted butter. Sprinkle the mixture evenly over the top of the casserole.
5. Bake in the preheated oven for 45 minutes or until hot and bubbly.
6. Serve warm and enjoy!

Notes

You can substitute cream of chicken soup with cream of mushroom for a vegetarian option. Add diced onions or green peppers for extra flavor.