Table of Contents
- Why Cheesy Garlic Scalloped Potatoes Are the Perfect Comfort Food
- The Magic of Layers: How Creamy and Cheesy Work Together
- Tips for Getting the Perfectly Sliced Potatoes
- Customizing Your Scalloped Potatoes for Every Occasion
- What to Serve with Cheesy Garlic Scalloped Potatoes
- FAQs and Storage Tips
Why Cheesy Garlic Scalloped Potatoes Are the Perfect Comfort Food
There’s something magical about the creamy, cheesy layers of these scalloped potatoes. At Clara Cooks, we believe every meal should bring comfort, and this dish does just that. Whether it’s a family dinner or a holiday celebration, Cheesy Garlic Scalloped Potatoes make the perfect addition to your table. With the irresistible blend of cheese and garlic, you’ll keep coming back for more!
The Magic of Layers: How Creamy and Cheesy Work Together
The beauty of this recipe lies in its layers. As the potatoes bake, they absorb the rich cheese sauce, creating a dish that’s as comforting as it is flavorful. The thinly sliced potatoes provide a tender base, while the cheese sauce and garlic take it to the next level. This is a true showcase of how simple ingredients can create extraordinary results.
Tips for Getting the Perfectly Sliced Potatoes
Slicing potatoes evenly is key to ensuring they cook uniformly. At Clara Cooks, we recommend using a mandoline slicer for perfectly thin slices. If you don’t have one, a sharp knife will do the trick—just take your time. Uniform slices mean every layer bakes evenly and soaks up all that cheesy goodness.
Customizing Your Scalloped Potatoes for Every Occasion
This recipe is wonderfully versatile. You can add a pinch of smoked paprika for a smoky twist or layer in cooked bacon for added richness. For a lighter version, swap out the whole milk for a lower-fat alternative. The main keyword, cheesy potatoes easy recipe, ensures this dish remains a family favorite no matter how you customize it.
What to Serve with Cheesy Garlic Scalloped Potatoes
Pair these scalloped potatoes with roasted chicken, a juicy steak, or even a crisp salad. The richness of the potatoes complements a variety of main dishes, making it a go-to side for any occasion. At Clara Cooks, we love how these potatoes can elevate a simple dinner into something extraordinary.
FAQs and Storage Tips
Wondering how to store leftovers? Simply cover the dish tightly and refrigerate for up to 3 days. To reheat, place it in the oven at 350°F until warmed through. And if you’re making this ahead, assemble the layers and store it uncooked in the fridge for up to a day—just bake when you’re ready!
Key Takeaways
- This recipe is easy to customize for any occasion.
- Cheesy Garlic Scalloped Potatoes are the ultimate comfort food.
- Use even potato slices for the best results.
- Perfectly pairs with a variety of main dishes.
- Make ahead and store easily for convenience.
Cheesy Garlic Scalloped Potatoes
Ingredients
- 3 lbs russet potatoes, thinly sliced
- 2 cups shredded cheddar cheese
- 2 cups whole milk
- 1/4 cup unsalted butter
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup all-purpose flour
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with butter or non-stick spray.
- In a saucepan, melt the butter over medium heat. Stir in the garlic and cook for 1 minute.
- Add the flour and whisk continuously for 2 minutes to create a roux.
- Slowly pour in the milk, whisking to prevent lumps. Bring to a gentle simmer and let it thicken.
- Stir in 1 1/2 cups of cheese until melted and smooth. Season with salt and pepper.
- Layer half the potatoes in the prepared baking dish. Pour half the cheese sauce over the potatoes.
- Repeat with the remaining potatoes and cheese sauce.
- Sprinkle the remaining 1/2 cup of cheese over the top.
- Cover with foil and bake for 40 minutes. Remove the foil and bake for an additional 20 minutes, or until the top is golden and bubbly.
- Let cool for 10 minutes before serving.
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