Table of Contents
- Introduction: Why These Cheesy Garlic Scalloped Potatoes Are Special
- The Perfect Side Dish for Every Occasion
- What Makes This Recipe Stand Out
- Tips for Achieving Creamy Perfection
- How to Customize Your Cheesy Garlic Scalloped Potatoes
- Why You’ll Keep Coming Back to This Recipe
Key Takeaways
These Cheesy Garlic Scalloped Potatoes are a creamy, garlicky, and cheesy delight that makes the perfect side dish for any meal. With simple ingredients and easy preparation, this recipe is both indulgent and approachable. Ideal for family dinners, holiday feasts, or a comforting weekday treat, these potatoes will quickly become a household favorite.
Introduction: Why These Cheesy Garlic Scalloped Potatoes Are Special
At Clara Cooks, we believe every dish should bring joy and comfort to your table, and these Cheesy Garlic Scalloped Potatoes are no exception. Made with a rich, creamy sauce infused with garlic and loaded with melty cheese, this side dish is a crowd-pleaser. Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe is here to impress.
The Perfect Side Dish for Every Occasion
Looking for the perfect accompaniment to your favorite main courses? These scalloped potatoes pair beautifully with everything from roasted chicken to grilled steak. They’re also an excellent addition to vegetarian meals, providing a hearty and satisfying side that everyone will love.
What Makes This Recipe Stand Out
This recipe stands out not just for its simplicity but for its unbeatable flavor. The combination of sharp cheddar and Parmesan cheese creates a depth of flavor that’s hard to beat. Plus, the golden, bubbly crust on top adds the perfect finishing touch. It’s a classic made even better.
Tips for Achieving Creamy Perfection
To achieve the creamiest results, use Yukon Gold potatoes for their naturally buttery texture. Thinly slice the potatoes for even cooking, and don’t skip the step of making a roux for the sauce—it ensures the perfect consistency every time. A pinch of nutmeg in the sauce can also add a subtle warmth.
How to Customize Your Cheesy Garlic Scalloped Potatoes
Personalize this dish to suit your taste by adding extras like cooked bacon, caramelized onions, or fresh herbs. For a spicy kick, consider sprinkling in some red pepper flakes. These variations make this already-delicious dish even more irresistible.
Why You’ll Keep Coming Back to This Recipe
With its comforting flavors and ease of preparation, this recipe is one you’ll want to make again and again. At Clara Cooks, we love creating recipes that bring people together, and these Cheesy Garlic Scalloped Potatoes are a perfect example. Share them with your loved ones and create lasting memories around the table.
Cheesy Garlic Scalloped Potatoes
Ingredients
- 2 pounds potatoes, thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a saucepan over medium heat, melt the butter and sauté the garlic until fragrant.
- Stir in the flour and cook for 1 minute to form a roux.
- Gradually whisk in the milk and cook until the sauce thickens.
- Add the cheddar and Parmesan cheese, stirring until melted. Season with salt and pepper.
- Layer half of the potato slices in the prepared dish, pour half the cheese sauce over them, and repeat with the remaining potatoes and sauce.
- Cover with foil and bake for 45 minutes. Remove the foil and bake an additional 15 minutes or until the potatoes are tender and the top is golden brown.
- Garnish with fresh parsley before serving, if desired.
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