Table of Contents
- Introduction to Cheesy Garlic Scalloped Potatoes
- Why You’ll Love This Recipe
- The Secret to Perfectly Creamy Potatoes
- Pairing Suggestions for Your Potatoes
- How to Customize This Recipe
- Conclusion: A Dish Worth Sharing
Key Takeaways
This recipe for cheesy garlic scalloped potatoes is a simple yet luxurious dish that pairs creamy potatoes with a rich, cheesy garlic sauce. Perfect for dinner or holiday gatherings, this recipe offers easy-to-follow steps and endless customization options to suit your taste.
Introduction to Cheesy Garlic Scalloped Potatoes
Welcome to Clara Cooks! At ClaraCooks.com, we believe in making comfort food accessible and delicious. These cheesy garlic scalloped potatoes are a prime example of how simple ingredients can create a show-stopping dish. Whether you’re a seasoned chef or a beginner, this recipe is here to impress.
Why You’ll Love This Recipe
Cheesy potatoes are the epitome of comfort food. This recipe combines the creaminess of cheddar cheese with the heartiness of Yukon gold potatoes, resulting in a dish that’s satisfying and decadent. It’s perfect as a side dish for family dinners or festive celebrations.
The Secret to Perfectly Creamy Potatoes
The key to achieving perfectly creamy cheesy garlic scalloped potatoes lies in the sauce. By creating a roux and gradually whisking in milk and heavy cream, you ensure a velvety texture. Adding freshly minced garlic elevates the flavor, making every bite irresistible.
Pairing Suggestions for Your Potatoes
These cheesy potatoes pair beautifully with a variety of main dishes. Serve them alongside roasted chicken, grilled steak, or a fresh garden salad. Their rich flavor complements almost any meal, making them a versatile addition to your menu.
How to Customize This Recipe
One of the best things about this recipe is its flexibility. You can easily add your favorite ingredients, such as crispy bacon bits, caramelized onions, or even a hint of paprika for extra spice. Don’t hesitate to make it your own!
Conclusion: A Dish Worth Sharing
Cheesy garlic scalloped potatoes are more than just a side dish—they’re a comforting hug on a plate. At Clara Cooks, we’re all about recipes that bring joy to your table, and this one certainly delivers. Try it today and make every meal memorable.
Cheesy Garlic Scalloped Potatoes
Ingredients
- 3 lbs Yukon gold potatoes, thinly sliced
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup grated Parmesan cheese
- 1 tbsp chopped fresh parsley (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with butter or cooking spray.
- In a saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Stir in the flour and cook for another minute to create a roux.
- Gradually whisk in the milk and heavy cream. Cook, stirring constantly, until the mixture thickens, about 3–4 minutes.
- Remove from heat and stir in cheddar cheese, salt, and black pepper until the cheese is melted and smooth.
- Layer half of the sliced potatoes in the prepared baking dish. Pour half of the cheese sauce over the potatoes.
- Repeat with the remaining potatoes and cheese sauce.
- Sprinkle grated Parmesan cheese evenly on top.
- Cover the dish with aluminum foil and bake for 40 minutes.
- Remove the foil and bake for an additional 20–25 minutes, or until the top is golden and bubbly.
- Garnish with chopped parsley before serving, if desired.
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