Table of Contents
- Why You’ll Love This Cheesy Ground Beef Enchilada Chili
- What Makes This the Best Easy Ground Beef Recipe?
- Ingredients That Make This Chili So Delicious
- How to Make This Easy Cheesy Enchilada Chili
- Serving Suggestions and Toppings
- Storing and Reheating Your Chili
- Key Takeaways
Key Takeaways
- This one-pot cheesy ground beef enchilada chili is quick, hearty, and full of bold Mexican flavors.
- Perfect for busy weeknights, game day, or when you’re craving ultimate comfort food.
- Customizable with different toppings, proteins, or spice levels.
- Leftovers store well and taste even better the next day!
Why You’ll Love This Cheesy Ground Beef Enchilada Chili
If you love easy ground beef recipes that are packed with flavor, this enchilada chili will be your new favorite! It’s rich, cheesy, and perfect for those nights when you want something satisfying without spending hours in the kitchen. With a balance of spices, hearty beans, and tender beef, every bite is comforting and delicious.
What Makes This the Best Easy Ground Beef Recipe?
This chili is a perfect blend of simple, wholesome ingredients and bold flavors. It’s an ideal choice when you need a quick, satisfying meal. Unlike traditional chili, this version gets an extra layer of richness from enchilada sauce and plenty of gooey cheese. It’s a great one-pot meal that requires minimal effort but delivers maximum taste.
Ingredients That Make This Chili So Delicious
The magic of this recipe comes from a combination of pantry staples and fresh ingredients. Ground beef provides a rich, meaty base, while black beans and kidney beans add texture and nutrition. The enchilada sauce and diced tomatoes create a deep, flavorful broth, and spices like chili powder and cumin bring warmth and depth. And of course, melted cheddar cheese takes it to the next level.
How to Make This Easy Cheesy Enchilada Chili
Making this dish is incredibly simple. First, cook the ground beef in a large pot until browned. Add onions and garlic for extra depth of flavor, then stir in beans, corn, tomatoes, and enchilada sauce. Let it all simmer together, allowing the flavors to blend beautifully. Finally, stir in a generous handful of shredded cheese to make it irresistibly creamy.
Serving Suggestions and Toppings
This chili is delicious on its own, but adding the right toppings makes it even better. A dollop of sour cream adds creaminess, while sliced jalapeños bring a spicy kick. Try topping it with crushed tortilla chips for a bit of crunch or avocado slices for a fresh, buttery contrast.
Storing and Reheating Your Chili
One of the best things about this easy ground beef recipe is how well it stores. Leftovers can be refrigerated for up to four days and reheated on the stove or in the microwave. It also freezes beautifully, making it a great option for meal prep. Simply thaw and warm up for a quick, satisfying dinner any night of the week.
Cheesy Ground Beef Enchilada Chili
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (28 oz) diced tomatoes
- 1 can (10 oz) enchilada sauce
- 2 cups beef broth
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream (optional)
- Chopped cilantro and jalapeños for garnish
Instructions
- In a large pot over medium heat, cook the ground beef until browned. Drain excess fat if needed.
- Add diced onion and minced garlic, cooking until softened.
- Stir in black beans, kidney beans, corn, diced tomatoes, enchilada sauce, and beef broth.
- Season with chili powder, cumin, smoked paprika, salt, and pepper.
- Bring to a simmer and cook for 20-25 minutes, stirring occasionally.
- Stir in shredded cheddar cheese until melted and fully incorporated.
- Serve hot with a dollop of sour cream, chopped cilantro, and jalapeños if desired.
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